Pea Soup for the Soul

Packed with nutrients, this Comforting Pea Soup is a perfect meal for a cold winter day. It's easy to make, and you can customize it to your taste.

Ingredients:

1 lb. dried split peas 2 carrots, chopped 1 onion, chopped 4 cups vegetable broth Salt and pepper to taste

Instructions:

1. In a large pot, combine the dried split peas, carrots, onion and vegetable broth. Bring to a boil over medium heat.
2. Reduce the heat to low and simmer for 30 minutes. Season with salt and pepper to taste. Serve hot.

Pea Soup Recipes to Warm You Up on a Cold Winter's Night

When the winter chill sets in, nothing is better than a steaming bowl of pea soup to warm you up from the inside out. These ten recipes are all hearty and delicious, and will leave you feeling satisfied and cozy on even the coldest night.

1. Classic Ham and Pea Soup: This is a classic for a reason! It's simple, comforting, and always hits the spot.
2. Quick and Easy Ham and Pea Soup: If you're in a hurry, this is the perfect recipe for you. It's ready in just 30 minutes!
3. Slow Cooker Ham and Pea Soup: This recipe is perfect for a lazy winter day - let your Crockpot do all the work for you!
4. Split Pea Soup with Bacon: This soup is packed with flavor - thanks, bacon!
5. Potato and Leek Pea Soup: This soup is light yet satisfying, and perfect for a chilly evening.
6. Cheesy Ham and Pea Soup: Who doesn't love cheesy goodness? This recipe will hit the spot every time.
7. Roasted Garlic Parmesan Pea Soup: If you're looking for something a little bit different, give this soup a try. The roasted garlic flavor is fantastic.
8. Green Thai Curry Pea Soup: Have a craving for something spicy? This soup will hit the spot!
9. Curried Lamb and Pea Stew: A cozy stew made with lamb and peas? Sign us up!
10. Black Bean and Winter Squash Soup with Crispy Shallots: A vegetarian option that's still filling and delicious - we love it!

How to make Perfect Pea Soup Every Time

There is nothing quite like a hot, steamy bowl of pea soup on a cold winter day. But if you've ever tried to make this soup at home, you know that it can be tricky to get just right. The key to perfect pea soup is to use the right ingredients and techniques.

Here are a few tips for making perfect pea soup every time:

1. Use fresh or frozen peas. If you use fresh peas, blanch them in boiling water for 1-2 minutes before adding them to the soup. If you use frozen peas, defrost them first.

2. Use chicken broth or vegetable broth instead of water. This will add flavor and depth to your soup.

3. Use potatoes to thicken the soup. Potatoes help thicken the soup and add some heartiness and substance.

4. Use seasonings wisely. A little salt and pepper goes a long way with pea soup. Be careful not to overdo it with other seasonings, as they can easily overpower the delicate flavor of the peas.

5. Cook the soup slowly over low heat. Pea Soup needs time to simmer so that the flavors can blend and meld together. If you try to rush it, the end result will be a soupy mess! 6) Serve with croutons or bacon bits for extra crunch and flavor!

The Best Pea Soups in Town

There's nothing like a delicious and hearty pea soup to keep you warm during the winter months. And lucky for you, we've compiled a list of the best pea soups in town!

Beginning with our top pick, The Soup Spot has an amazing pea soup that is both flavorful and filling. If you're looking for something a little bit different, consider giving The Soup Spot's curry pea soup a try – it's sure to spice up your day!

Next on our list is Soupergirl. This vegan-friendly restaurant offers up a delicious black-eyed pea soup that will tantalize your taste buds. Soupergirl also offers gluten-free and dairy-free options, so everyone can enjoy their unique soup creations.

If you're looking for some authentic Portuguese flavor, head to Andrade's Restaurant. This restaurant serves up a seafood-packed caldo verde soup made with fresh peas and potatoes. You won't be disappointed!

Finally, no roundup of the best pea soups would be complete without mentioning Bethesda-based restaurant Sweetgreen. While they may be better known for their salads, Sweetgreen does offer up a delicious seasonal green pea soup that is perfect for chilly days.

A Classic Comfort Food: Delicious Pea Soup recipes

Most everyone enjoys a warm bowl of soup on a cold day, and one of the tastiest varieties is pea soup. There are many different recipes for this classic comfort food, so you can find one that suits your taste. Below are some delicious pea soup recipes to get you started.

Ham and Pea Soup

This ham and pea soup recipe is easy to make and hearty enough to warm you up on a winter day. Ingredients: 1 ham hock 1 large onion, chopped 3 carrots, peeled and sliced 2 bay leaves 4 cups chicken stock 2 cups frozen peas 1/2 cup half and half salt and pepper to taste Directions: 1. In a large pot or Dutch oven, combine the ham hock, onion, carrots, bay leaves, chicken stock, and frozen peas. Bring to a boil over high heat. Reduce the heat to low and simmer for 1-2 hours until the vegetables are tender. 2. Remove the ham hock from the pot and let cool slightly. Discard the bay leaves. Shred the meat from the ham hock and return it to the pot. Stir in the half and half and salt and pepper to taste. Serve hot.

This recipe will serve 4-6 people.

## Classic Beef and Pea Soup This beef and pea soup recipe is hearty and comforting, perfect for a winter day. Ingredients: 1 pound beef stew meat, cut into cubes 2 tablespoons olive oil 1 onion, chopped 3 carrots, peeled and sliced 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon dried oregano 4 cups beef broth 2 cups frozen peas salt and pepper to taste Directions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat until hot. Add the beef cubes in batches and cook until browned on all sides. 2. Add the onion, carrots, garlic, cumin, oregano, beef broth, frozen peas,, salt and pepper to taste. Bring to a boil over high heat then reduce the heat to low and simmer for 1-2 hours until the vegetables are tender.. 3 . Serve hot with some fresh crusty bread for dipping