Pea soup is the perfect comfort food!
There is nothing quite like a hot bowl of pea soup to warm you up on a cold day. This comfort food is easy to make and can be tailored to your liking. Pea soup can be as simple or complex as you want it to be, making it the perfect dish for any occasion.
If you are looking for a quick and easy pea soup recipe, this one is for you. Start by boiling your peas in water until they are soft. Then, simply blend the peas with some broth or milk until the desired consistency is reached. Season with salt, pepper, and any other desired spices and enjoy!
If you want to add a bit more complexity to your pea soup, try sautéing some onion and garlic in a bit of oil before adding the peas. You can also add in some diced ham or bacon for extra flavor. Another great addition is fresh herbs such as thyme or rosemary. Whichever variations you choose, pea soup is sure to be a hit!
For a heartier meal, serve your pea soup with some croutons or grilled cheese sandwiches. This comforting dish is sure to satisfy any craving!
Pea soup is a great way to get your vegetables!
Pea soup is a simple, yet delicious dish that is perfect for a winter night. It is made with few ingredients, and it can be easily customized to fit your taste.
Pea soup is made with fresh or frozen peas, vegetable broth, onion, and optional garlic and herbs. The peas are boiled in the broth until they are soft, then the onions and garlic are added. The soup can be seasoned with salt, pepper, and any desired herbs.
This soup is a great way to get your vegetables! It is packed with vitamins and minerals, and it is low in calories. Pea soup can be served as a main course or as a side dish. It reheats well, so it can be made ahead of time.
If you are looking for a healthy and satisfying meal, give pea soup a try!
Pea soup is a classic dish that never goes out of style!
This simple soup is the perfect comfort food on a cold day!
1 lb. of fresh or frozen peas
1 onion, diced
4 cups of vegetable broth or water
Salt and pepper, to taste
- In a large pot, sauté the onion in a bit of oil until softened.
- Add the peas and broth or water, and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Season with salt and pepper, to taste. Serve hot!
Pea soup is a healthy and hearty meal!
Pea soup is a great way to get a healthy and hearty meal. It is low in calories and high in fiber, which makes it a good choice if you are trying to lose weight or maintain your current weight. Pea soup is also a good source of protein, which can help you feel fuller longer and keep your energy levels up.
Making pea soup is easy, and there are many different ways to do it. You can use fresh or frozen peas, and you can add any vegetables you like. Some ideas include carrots, celery, onion, corn, and green beans. You can also add some meat, such as ham or bacon, for extra flavor and nutrients.
If you are looking for a quick and easy weeknight meal, pea soup is the perfect option. You can have it ready in just 30 minutes! And leftovers make a great lunch the next day. So why not give pea soup a try? You might be surprised at how delicious it is!
Pea soup is the perfect winter dish!
There's a reason pea soup is a winter classic - it's warm, comforting, and best of all, easy to make. This simple recipe only requires a few ingredients, and can be whipped up in no time.
-1 ham bone or 1 ham hock -2 cups green split peas -1 large onion, chopped -3 cloves garlic, minced -4 cups chicken broth -1 bay leaf -salt and pepper to taste
In a large pot or Dutch oven, combine the ham bone or hock, green split peas, onion, garlic, chicken broth, and bay leaf. Season with salt and pepper to taste. Bring to a boil over medium heat.
Reduce heat to low and simmer for about 2 hours, stirring occasionally. Remove the ham bone or hock and discard. Serve pea soup hot with some crusty bread on the side. Enjoy!