Delicious and Nutritious Pea Soup Recipe
Pea soup is a delicious, easy to make dish that is also healthy and nutritious. This recipe makes a big pot of soup, so it's perfect for feeding a large crowd or for enjoying throughout the week.
Ingredients: 1 ham hock or smoked ham bone 6 cups chicken broth 2 cups water 2 cups peas 1 yellow onion, chopped 3 carrots, peeled and chopped 3 stalks celery, chopped 1 bay leaf 1 teaspoon dried thyme leaves 1/4 teaspoon ground black pepper Salt, to taste Toppings: Finely shredded Parmesan cheese
Chopped fresh parsley leaves Directions: 1) In a large pot or Dutch oven over medium heat, combine the ham hock or smoked ham bone, chicken broth, and water. Bring to a simmer and cook for 30 minutes. 2) Remove the ham hock or smoked ham bone from the pot and discard. Add the peas, onion, carrots, celery, bay leaf, thyme leaves, pepper, and salt. Bring to a simmer and cook for 10 minutes. 3) Remove from heat and let cool slightly. Remove the bay leaf. Puree in batches in a blender or food processor until completely smooth. 4) Return the soup to the pot and reheat over medium heat. Serve with Parmesan cheese and chopped fresh parsley leaves as toppings. Enjoy!
10 Best Pea Soup Recipes from Around the Web
The humble pea soup has been around for centuries, with the first recipe dating back to the 13th century. And for good reason – it's delicious! Here are 10 of our favorite pea soup recipes from around the web.
Classic English Pea Soup
This classic English pea soup recipe from The Kitchen is simple, flavorful, and perfect for a chilly winter day.
3 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme 6 cups chicken or beef stock or water 4 cups fresh peas, shelled (or 2 15-ounce cans of peas, drained) 1/2 cup heavy cream (or milk)Salt and freshly ground black pepper to taste Instructions: 1. In a large pot, melt the butter over medium heat. Add the onion, garlic, and thyme and cook until the onion is softened, about 5 minutes. Add the stock or water and bring to a simmer. Add the peas and cook until tender, about 5 minutes. Puree the soup in a blender or food processor until smooth. Return the soup to the pot and stir in the cream. Season with salt and pepper to taste. Serve hot. 2. Classic English Pea Soup will keep in an airtight container in the fridge for up to 3 days or in the freezer for up to 1 month.
French Onion & Bacon Pea Soup from Cooking Classy 3 tablespoons olive oil divided use1 1/2 cups diced yellow onion (1 large)1 1/2 cups diced red onion (1 large)6 slices center cut bacon chopped fine1/2 teaspoon granulated sugar3 cloves garlic minced1 teaspoon fresh thyme leaves chopped fine OR 1/4 teaspoon dried thyme leavesSalt & black pepper to taste6 cups chicken broth or vegetable broth divided use4 cups frozen green peas thawed (I used 2 – 10 oz packages)3 tablespoons butter divided use3/4 cup all-purpose flour3 cups milk warmedThinly sliced green onions for garnishFrench bread for serving (optional)Instructions:heat oven to 400 degrees F.(200 degrees C.).cook bacon in large skillet over medium-high heat until crisp; remove with slotted spoon to paper towel-lined plate..drain off all but 2 tablespoons fat from skillet..reduce heat to medium; add sugarsugar caramelizes quickly so don't leave unattended..stir in onionsonions will take longer to caramelize than sugar..season with saltpepper; continue cooking until onions are golden brown,.about 20 minutes).add garlicthyme; cook stirring constantly 1 minute..deglaze pan with 1 cup brothstirring up any browned bits on bottom of pan..pour into roasting dish.line rim of dish with baconstrips crisscrossed if desired).roast 25 minutes…MEANWHILERinse out skillet..add remaining 1 tablespoon Olivoilheat over mediumhigh heat until shimmering..Whisk in flourFlour will form clumps ..stirring constantly for about 5 minutes..don't let it burn). slowly whisk in warm milkMixture will thicken..continue whisking until very thick and bubbly..about 8 minutes).add 3 tablespoons Burgundy or other dry red wineJewelry For Women .bring just to simmering; do not boil.season sauce with saltpepper as neededtransfer roasted vegetablesgarlic bacon mixture from roasting dish into blender..puree until almost smooth adding a little more broth If too thick).return puree tomixing bowljewelry armoire . reheat over low heatif necessaryjewelry box organizer .. ladle into warmed bowls ..garnish with green onionsfrench bread if desired
The Perfect Fall Soup: 15 Delicious Pea Soup Recipes
The leaves are changing colors, the air is getting crisper, and the temperatures are dropping in preparation for winter. This can only mean one thing - soup season is officially here!
If you're looking for some delicious and warming soup recipes to get you through the fall season, look no further than this collection of 15 amazing pea soup recipes. From creamy and hearty options to light and refreshing versions, there's something here for everyone to love.
So put on your favorite sweater, curl up on the couch with a cozy blanket, and get started on whipping up some of these mouth-watering fall soups!
Read more about The Perfect Fall Soup: 15 Delicious Pea Soup Recipes
5 easy and delicious pea soup recipes
Pea soup is a classic comfort food, enjoyed by people of all ages. It's simple to make, and can be adapted to include any number of different ingredients. Here are five easy and delicious pea soup recipes to get you started.
- Classic Pea Soup
This recipe is the perfect starting point for anyone new to pea soup. It's simple and straightforward, with only a handful of ingredients.
2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon dried thyme 4 cups chicken or vegetable stock 2 cups frozen peas salt and pepper, to taste optional toppings: croutons, shredded cheese, chopped herbs
Instructions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the thyme and stock, and bring to a boil. 2. Add the frozen peas and return to a boil. Reduce the heat to low and simmer for 10 minutes. Season with salt and pepper, to taste. Serve with croutons, shredded cheese, and chopped herbs, if desired.
- Curried Pea Soup with Coconut Milk This recipe adds a touch of spice with curry powder, for a delicious and exotic twist on traditional pea soup. Coconut milk gives it a creamy richness that takes it over the top! 8 servingsIngredients:1 tablespoon olive oil1 large onion, diced3 cloves garlic, minced1 teaspoon curry powder1/2 teaspoon ground gingerpinch of cayenne pepper5 cups chicken or vegetable stock2 cups frozen peas1 (14-ounce) can light coconut milksalt and pepper to tastechili flakes (optional), for garnishInstructions:1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the curry powder, ginger, cayenne pepper and stock Bring to a boil2. Add the frozen peas and return to a boil Reduce the heat t
Homemade pea soup is the perfect comfort food
Soup is a great comfort food, and homemade pea soup is no exception. This recipe is easy to make and can be tailored to your individual taste.
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 1 celery stalk, chopped
• 2 tablespoons olive oil or butter
• 2 cloves garlic, minced
• 6 cups chicken or vegetable stock
• 2 cups peas (fresh or frozen)
• 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
Instructions: 1. In a large pot or Dutch oven, heat the oil or butter over medium heat. Add the onion, carrots, and celery and cook until the vegetables are tender, about 10 minutes. 2. Add the garlic and cook for 1 minute longer. Pour in the stock and add the peas. Bring to a simmer and cook for 10 minutes. 3. Stir in the thyme and season with salt and pepper to taste. Serve hot with some crusty bread for dunking.