Pea Soup for the Soul

Pea soup is a comfort food, enjoyed by many around the world. This soup is made with dried peas, which gives it a thick and hearty texture. The broth is flavorful and can be made with or without meat. Pea soup is perfect for a winter meal, but can be enjoyed all year round.

There are many variations of pea soup, but all include dried peas as the main ingredient. The most popular version is ham and pea soup, which includes diced ham in the broth. Other variations include bacon, sausage, and chicken. Some recipes also call for potatoes, carrots, and onions.

The broth for pea soup can be made with or without meat. If you want to make a vegan version of this soup, you can simply omit the meat from the recipe and use vegetable broth instead. The broth can also be spiced up with herbs like thyme or rosemary.

Pea soup is best served with some type of bread accompaniment. You can serve it with traditional garlic bread, or try something different like cheese toast or biscuits. No matter how you serve it, pea soup will warm your heart and soul on a cold winter day.

Wedding Soup with Peas

This recipe for Wedding Soup with Peas is a delicious and easy way to celebrate any occasion! The ingredients are simple and can be easily found in most grocery stores. This soup is perfect for a cold winter day or served as a starter course at a larger meal.

Ingredients:

-1 tablespoon olive oil -1 yellow onion, diced -3 cloves garlic, minced -8 cups chicken broth -1 cup dried split peas -1 bay leaf -4 carrots, peeled and diced -4 celery stalks, diced -2 tablespoons chopped fresh parsley -1/4 teaspoon black pepper -1 (16 ounce) package frozen green peas, thawed -Optional: 1/2 cup crumbled feta cheese

Instructions:

1. Heat the olive oil in a large stockpot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Pour in the chicken broth. Rinse the split peas well and add them to the pot. Add the bay leaf and bring to a simmer. Cook until the split peas are tender, about 30 minutes. Remove and discard the bay leaf.

2. Add the carrots, celery, parsley, and black pepper to the soup. Stir in the green peas and cook until heated through, about 5 minutes. Ladle into bowls and serve warm, topped with feta cheese if desired. Enjoy!

Creamy Pea Soup Recipe

Ingredients:

-2 tablespoons olive oil -1 onion, diced -3 cloves garlic, minced -1 1/2 cups vegetable broth -1 cup peas, fresh or frozen -1 cup coconut milk -1 teaspoon salt -1/2 teaspoon black pepper Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Pour in the vegetable broth and bring to a simmer. Add the peas and cook until tender, about 5 minutes. 3. Stir in the coconut milk and salt and pepper to taste. Serve hot with some crusty bread for dipping.

French Onion and Pea Soup

This easy French onion soup recipe is made with pea soup and is perfect for a quick and comforting meal.

Ingredients:

1 tablespoon olive oil

2 large onions, thinly sliced

3 cups vegetable broth

1 cup milk

1 (15 ounce) can of peas, drained and rinsed

Salt and pepper, to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onions and cook until softened, about 5 minutes.

2. Pour in the broth and milk and bring to a boil. Add the peas and cook for 2 minutes. Season with salt and pepper, to taste. Serve hot.

Spring Pea and Ham Soup

Ingredients:

· 1 lb. of ham, diced

· ½ cup of butter

· 1 onion, chopped

· 2 carrots, peeled and sliced

· 2 celery stalks, sliced

· 1 lb. of fresh or frozen peas

· 5 cups of chicken stock

· salt and pepper to taste

Instructions:

1. In a large pot over medium heat, melt the butter. Add the ham and cook until browned.2. Add the onion, carrots, celery, and peas. Cook for 5 minutes, stirring occasionally.3. Pour in the chicken stock and bring to a boil. Reduce the heat to low and simmer for 20 minutes.4. Season with salt and pepper to taste before serving.