Pea Soup: The Perfect Comfort Food

The colder weather is finally settling in, bringing with it a desire for comfort foods. There's nothing more comforting than a bowl of hot pea soup on a blustery day. This easy-to-make soup is not only delicious, but it's also healthy and packed with nutrients.

Peas are a good source of protein, fiber, and vitamins A and C. They are also low in calories and fat. When combined with other healthy ingredients like carrots and celery, they make a filling and nutritious soup.

To make pea soup, you will need:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 carrots, peeled and chopped 2 celery stalks, chopped 4 cups chicken or vegetable stock 3 cups frozen peas 1 lemon, juiced salt and pepper to taste parsley for garnish (optional)

In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the carrots and celery and cook for an additional 5 minutes. Add the stock and bring to a boil. reduce the heat to low and simmer for 20 minutes. Add the peas and lemon juice and cook for 5 more minutes. Season with salt and pepper to taste. Garnish with parsley if desired. Serve hot with some crusty bread for dipping. Enjoy!

A Perfect Winter Dish: Pea Soup

Warm, cozy, and delicious, this pea soup is the perfect winter dish. It is easy to make and only takes a few ingredients.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, chopped 2 cups vegetable broth 2 cups frozen peas Salt and pepper, to taste

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.2. Add the vegetable broth and bring to a boil.3. Add the peas and cook until tender, about 5 minutes.4. Season with salt and pepper, to taste. Serve warm. Enjoy!

Why You Should Add Peas To Your Soup

When most people think about soup, they usually think about a broth-based soup with vegetables or meat. While this is a classic and popular option, there are many other types of soup that can be just as delicious and satisfying. One example is pea soup.

Pea soup is a type of vegetable soup that is made with peas as the primary ingredient. It can be made with either fresh or frozen peas, and it can be thickened with either cream or potatoes. Pea soup is typically creamy, comforting, and flavorful.

There are many reasons why you should add peas to your soup. First and foremost, peas are a healthy and nutritious vegetable. They are packed full of vitamins, minerals, and antioxidants. In addition, they are high in fiber, which can help to keep you feeling full after eating them.

Another reason to add peas to your soup is because they taste great. They have a sweet and delicate flavor that pairs well with other vegetables and herbs. Peas also thicken the soup nicely, making it more filling and satisfying.

If you are looking for a new and delicious way to enjoy soup, then be sure to try adding some peas! You will not be disappointed.

Great Recipe For Pea Soup

Ingredients:

-1 onion, chopped -2 tablespoons olive oil -3 cloves garlic, minced -1 large carrot, peeled and diced -8 cups chicken or vegetable stock -2 bay leaves -1 teaspoon dried thyme -salt and freshly ground black pepper to taste -2 cups dried split green peas, picked over and rinsed -6 ounces ham steak, diced -4 tablespoons butter -4 tablespoons flour -1 cup milk -½ cup dry white wine or vermouth (optional) Instructions:

1. In a large soup pot or Dutch oven, sauté the onion in olive oil until softened. Add the garlic, carrot, stock, bay leaves, thyme, salt and pepper. Bring to a simmer and cook for 10 minutes. 2. Add the split green peas and ham steak and continue cooking for 30 minutes more. 3. In a small saucepan, melt the butter. Add the flour and stir until smooth. Gradually add the milk and wine (if using) and bring to a boil, stirring constantly. Add this mixture to the soup pot and cook for another 5 minutes until thickened. 4. Serve hot with some nice crusty bread!

Top 5 Pea Soups To Try

When the weather starts to cool down, there's nothing like a nice bowl of hot soup to warm you up from the inside out. And if that soup happens to be filled with hearty and delicious peas, even better! Here are five of our favorite pea soups to try this winter:

1. Classic Ham and Pea Soup – This classic soup is always a hit, thanks to its combination of smoky ham, creamy peas, and earthy spices.

2. Curried Pea and Potato Soup – If you're looking for something a little bit different, this curried soup is sure to please. It packs a flavorful punch with its mix of Indian spices.

3. French Onion Pea Soup – Taking classic French onion soup and adding in sweet peas is a genius idea – and it results in a wonderfully comforting dish.

4. Spring Vegetable Pea Soup – This light and refreshing soup is perfect for warmer days, or for when you need something a little bit less filling.

5. Creamy Bacon Pea Soup – Who doesn't love bacon? This rich and decadent soup features crisped bacon bits in every creamy spoonful.