Recipe for the Best Pea Soup You'll Ever Taste

Ingredients:

1 ham hock or ham bone 1 large onion, chopped 3 cloves garlic, minced 2 carrots, peeled and diced 2 stalks celery, diced 1 bay leaf 8 cups chicken broth 2 (15 ounce) cans great northern beans, drained and rinsed 1 cup frozen peas salt and black pepper to taste ground thyme to taste parsley to taste Instructions:

In a large soup pot or Dutch oven over medium heat, combine the ham hock/bone, onion, garlic, carrots, celery, bay leaf, chicken broth, great northern beans, and frozen peas. Bring to a boil. Reduce heat to low and simmer for about 1 hour. Remove the ham hock/bone and allow to cool slightly. Shred the meat from the bone and return it to the soup. Season with salt, black pepper, thyme, and parsley. Simmer for another 30 minutes or until vegetables are tender. Serve hot.

Thick and Creamy Pea Soup with Bacon

This thick and creamy soup is super easy to make and is perfect for a cold winter day. It's packed full of flavor, thanks to the bacon, and is sure to warm you up from the inside out.

Ingredients:

1 lb. bacon, diced

1 onion, diced

3 cloves garlic, minced

1 lb. frozen peas

6 cups chicken stock

1/2 cup heavy cream

salt and pepper, to taste

Instructions:

1. In a large pot over medium heat, cook the bacon until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.

2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.

3. Add the peas and chicken stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes.

4. Remove from heat and let cool slightly. Puree the soup in batches in a blender or food processor until completely smooth. Return to the pot.

5. Stir in the heavy cream and bacon until combined. Season with salt and pepper, to taste. Serve hot with some crusty bread for dipping.

Perfect Comfort Food: Lobster Bisque or Pea Soup?

What makes a perfect comfort food? Is it something that's hearty and filling, like a big plate of macaroni and cheese? Or is it a dish that's warm and soothing, like a bowl of chicken soup on a cold winter day?

In my opinion, the perfect comfort food is either lobster bisque or pea soup. They're both flavorful and comforting, but they're also relatively light and healthy. Plus, they're both easy to make, so you can enjoy them any time you need a little comfort.

If I had to choose just one, I would go with lobster bisque. It has a rich and creamy texture, and the flavor of lobster is absolutely heavenly. Plus, it's always a special occasion when I get to eat lobster bisque.

But if you want something a bit more affordable, pea soup is a great option. It's still comforting and flavorful, but it won't break the bank like lobster bisque can.

So if you need some comfort food in your life, why not give lobster bisque or pea soup a try? You won't be disappointed!

A Bowl of Homemade Pea Soup to Keep You Cozy on a Winter's Night

The days are shorter and the temperatures are colder, winter is well on its way. What better way to spend a winter's night than inside with a warm bowl of homemade pea soup? This recipe is simple, yet hearty and flavorful.

Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 3 cups chicken or vegetable stock 2 cups frozen peas 1/2 cup plain yogurt salt and pepper, to taste Optional toppings: sliced green onions, crumbled bacon, grated cheese

Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the stock and peas and bring to a simmer. Cook for 5 minutes, or until the peas are cooked through. 3. Remove from heat and let cool slightly. Puree in a blender or food processor until smooth. Season with salt and pepper to taste. 4. Ladle into bowls and top with desired toppings. Serve warm.

Springtime Means Fresh Pea Soup!

What could be more refreshing on a spring day than a bowl of homemade pea soup? This recipe is simple to make and can easily be doubled or tripled for larger crowds.

Ingredients:

4 cups vegetable broth 1 cup peas, fresh or frozen 1 onion, chopped 2 carrots, peeled and chopped 3 tablespoons butter 3 tablespoons flour 1 cup milk salt and pepper to taste Instructions: 1. In a large pot, bring the vegetable broth to a boil. 2. Add the fresh or frozen peas and onion, and carrots.Simmer for 10 minutes, or until the vegetables are tender. 3. In a separate pan, melt the butter over low heat. Stir in the flour until smooth. Gradually add the milk, whisking constantly until thickened. Add salt and pepper to taste. Add this mixture to the soup pot and stir until well combined. Simmer for an additional 10 minutes to allow the flavors to blend. Serve hot with some crusty bread on the side. Enjoy!