Pea Soup Recipe: A Healthy and Delicious Meal

For a healthy and delicious meal, try this pea soup recipe. This recipe is high in protein and fiber, low in fat, and gluten-free.

Ingredients:

• 1 tablespoon olive oil or butter

• 2 cups chopped onions

• 3 cloves minced garlic

• 8 cups vegetable broth or chicken broth (or a combination) 1 cup dried split green peas 3 carrots, peeled and diced 2 celery stalks, diced 1 bay leaf 1 teaspoon dried thyme leaves 1/2 teaspoon black pepper

Instructions: 1) In a large pot or Dutch oven, heat the oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. 2) Add the broth, split peas, carrots, celery, bay leaf, thyme, and pepper. Bring to a simmer and cook until the peas are tender, about 30 minutes. 3) Remove the bay leaf and discard. Serve hot with some crusty bread for dipping. Enjoy!

The Best Pea Soup Recipe You'll Ever Try

This easy, healthy soup is perfect for a cold winter day.

Ingredients:

1 pound dried green split peas 4 cups vegetable broth or water 1 large onion, chopped 3 cloves garlic, minced 1 bay leaf 2 carrots, chopped 1 celery stalk, chopped Salt and pepper to taste Parsley for garnish (optional) Instructions:

1. Rinse the green split peas and discard any bad ones.
2. In a large pot, combine the peas, vegetable broth or water, onion, garlic, bay leaf, carrots, celery stalk, salt and pepper to taste.
3. Bring to a boil over medium-high heat.
4. Reduce heat to low and simmer for 1-2 hours or until the peas are soft.
5. Discard the bay leaf before serving. Garnish with parsley if desired.

10 Amazing Pea Soup Recipes to Keep You Warm This Winter

With winter firmly settled in, there's nothing like a big pot of homemade soup to keep you warm. Here are 10 amazing pea soup recipes that will have you counting down the days until spring.

1. Creamy Pea Soup with Bacon

This indulgent pea soup is made with bacon, carrots, and onions for a delicious and hearty meal.

Ingredients:

1/2 lb. bacon, diced

1 large onion, diced

3 carrots, peeled and diced

1 lb. frozen peas

4 cups chicken stock 4 cloves garlic, minced 2 tsp. fresh thyme leaves, chopped Salt and pepper to taste

Method:    1. In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels.    2. Add the onion and carrots and cook until softened, about 5 minutes. Add the frozen peas and chicken stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes.    3. Add the garlic and thyme and season with salt and pepper to taste. Use an immersion blender or transfer the soup to a blender in batches to purée until smooth. Serve with crumbled bacon on top. Enjoy!  

1. Classic Pea Soup with Ham Hocks This simple pea soup is packed with flavor from smoked ham hocks and fresh herbs. It's perfect for a cozy night in! Ingredients:

   2 smoked ham hocks 6 cups chicken stock 2 cups green split peas 1 large onion, diced 3 carrots, peeled and diced 3 celery stalks, diced 1 bay leaf 1 sprig fresh thyme Salt and pepper to taste Optional toppings: crumbled bacon, grated Parmesan cheese

Method: 1. In a large pot or Dutch oven over medium-high heat, combine the ham hocks, chicken stock, split peas, onion, carrots, celery stalk,, bay leaf, thyme sprigs salt n pepper Bring t o b oi l then reduce heat t o low an d simmer f or 2 hours . 2 . Remove an d discard th e ham hocks . 3 . Use an immersion blender o r transfer th e soup t o a blender i n batches t o purée un til smooth . 4 . Serve wit h crumbled bacon , grated Parmesan cheese , an d any other desired toppings . 3 . Italian Wedding Soup This classic Italian dish is made with meatballs, spinach, and Parmesan cheese for a delicious one-pot meal. Ingredients: For the meatballs: 1/2 lb ground beef 1/4 cup bread crumbs 1/4 cup grated Parmesan cheese 2 cloves garlic minced 1/2 teaspoon salt 1/4 teaspoon black pepper For the soup: 6 cups beef broth 2 cups water 2 cups spinach leaves chopped 1/3 cup grated Parmesan cheese Salt and ground black pepper t taste Method: 1) Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly with butter or cooking spray 2) In a bowl mix together ground beef bread crumbs Parmesan cheese garlic salt an d pepper 3) Mix well an d form i n t o 12 small meatballs 4) Place meatballs on prepared baking sheet Bake in preheated oven for 20 minutes or until browned 5) In a saucepan bring beef broth an d water t o boiling point 6) Reduce heat t o low an d add cooked meatballs spinach leaves Parmesan cheese Salt an d black pepper Adjust seasoning accordingly 7) Simmer f or 10 more minutes Serve hot i n individual bowls 4 ) White Bean And Ham Hock Soup This comforting soup is perfect for chilly winter days Ingredients: 6 leeks cleaned well an d finely sliced 2 tablespoons olive oil 200 grams smoked ham hocks 2 cans cannellini beans drained an d rinsed 800 ml chicken or vegetable stock Juice of 1 lemon Pinch of sugar Sea salt flakes Freshly ground black pepper Method: 1) Heat th e olive oil i n a large saucepan over medium heat Add th e leeks sauté gently f or 10 minutes until soft but not colored Add th e smoked ham hocks cover wit h boiling water bring back t o boiling point reduce heat t o low simmer f or 2 hours Then add th e beans ans] stock lemon juice sugar sea salt flakes an ] black pepper Cover adjust simmering time if necessary by up t o 30 minutes Serve straight away wit] plenty of crusty bread 5 ) Sweet Potato And Pea Soup This flavorful soup is perfect for warming up on cold days Ingredients: 8 oz sweet potatoes peeled an ] cubed 1 large carrot peeled an] cubed 6 oz green split peas rinsed 8 cups vegetable stock Fresh thyme leaves One

Pea Soup for Dinner? It's Better Than You Think!

Making a pot of pea soup for dinner is a great way to enjoy a warm, satisfying meal on a chilly evening. This classic comfort food can be prepared in a variety of ways, with endless variations on ingredients. Best of all, pea soup is healthy and affordable, making it the perfect meal for any budget.

There are many reasons to love pea soup. For starters, it's packed with nutrients. Peas are an excellent source of protein and fiber, as well as vitamins A and C. They're also low in calories, making them a healthy choice for those looking to lose weight or maintain a healthy weight.

Pea soup is also incredibly versatile. You can prepare it with either fresh or frozen peas, and add any variety of herbs and spices to create a unique flavor profile. If you're looking for a hearty dish, you can add bacon, ham, or sausage to your soup. Or if you're in the mood for something lighter, you can leave out the meat and add some diced vegetables instead.

Best of all, pea soup is affordable. You can usually find bags of frozen peas at your local grocery store for less than $5, which makes enough soup for several servings. And since it's such a simple dish to prepare, there's no need to spend hours in the kitchen preparing it. Just combine the ingredients in a pot and let it simmer until it's ready to eat.

If you're looking for a quick and easy dinner option that's both healthy and delicious, give pea soup a try. You won't be disappointed!

5 Mouth-Watering Pea Soup Recipes For Tonight's Dinner

Pea soup is a classic cold-weather dish that can be made in a variety of ways. These five recipes are perfect for an easy, delicious dinner tonight.

1. Ham and Pea Soup: This easy recipe only requires 15 minutes of prep time and includes healthy ingredients like ham, fresh spinach, and peas.

2. Bacon and Pea Soup: For a heartier soup, try this recipe with bacon, potatoes, and carrots. The bacon gives the soup a delicious smoky flavor.

3. Coconut Curry Pea Soup: This vegan soup is packed with flavor from ginger, garlic, and Thai green curry paste. It's perfect for a cozy winter evening meal.

4. Italian Sausage and Pea Soup: This recipe is simple yet hearty, with sausage, tomatoes, Parmesan cheese, and basil. It'll leave you feeling satisfied and warm all night long.

5. Creamy Potato-Ham Pea Soup: For a luxuriously creamy soup, try this recipe with potatoes, milk, and cream cheese. The salty ham pairs perfectly with the sweetness of the peas.