Pea Soup: A Classic Comfort Food

There are few things as comforting as a big bowl of hot, steaming pea soup. This classic comfort food can be enjoyed on a cold winter day or anytime you need a little boost of warmth and comfort.

Making pea soup is a quick and easy process. Simply place the desired amount of frozen peas in a pot and cover with water. Bring to a boil, then simmer for 10-15 minutes until the peas are soft. Add salt and pepper to taste. If you like, you can also add some chopped onion or ham for extra flavor.

Once the soup is ready, serve it in bowls and enjoy! You can top your soup with some shredded cheese, croutons, or even bacon bits for an extra bit of deliciousness.

Pea soup is not only tasty but it's also very healthy. Peas are high in fiber and protein, making this soup a great option for a nutritious meal. Plus, pea soup is low in calories so you can enjoy a big bowl without feeling guilty.

So next time you need a dose of comfort food, give pea soup a try! You'll love the delicious flavor and the warm, cozy feeling it provides.

Learn to Make the Perfect Pea Soup

The best pea soup is made from fresh, garden-fresh peas. However, frozen peas will also work well.

To make the perfect pea soup:

1. Thoroughly rinse the peas and place them in a large pot.

2. Add enough water to cover the peas.

3. Bring the water to a boil, then reduce heat and simmer for 30 minutes.

4. Remove from heat and allow to cool slightly.

5. Pour the contents of the pot into a blender or food processor and blend until smooth. If you find that the soup is too thick, add a little water until it reaches your desired consistency.

6. Season with salt and pepper to taste, then serve hot with some fresh croutons or chunky bread on the side. Enjoy!

The Best Pea Soup Recipes for Winter

When the weather starts to cool down, there is nothing better than a warm and hearty bowl of pea soup. This type of soup can be made in a variety of ways, with different ingredients, making it the perfect dish for any winter occasion. Here are some of our favourite recipes for pea soup:

Classic Pea Soup with Ham

Ingredients: - 1 ham bone or hock - 1 large onion, chopped - 2 carrots, peeled and chopped - 2 celery stalks, chopped - 1 bay leaf - 10 cups chicken broth or stock - 4 cups fresh or frozen peas - Salt and pepper to taste - 1/2 cup heavy cream (optional)

Instructions:

1. In a large pot or Dutch oven, combine the ham bone or hock, onion, carrots, celery, bay leaf and chicken broth. Bring to a boil over high heat, then reduce the heat to low and simmer for 2 hours.2. Remove the ham bone from the pot and chop any meat off the bone. Discard the bone and set the meat aside.3. Add the fresh or frozen peas to the pot and continue cooking for 15 minutes more. Season with salt and pepper to taste.4. If desired, stir in the heavy cream before serving. Serve hot with some of the chopped ham on top. Enjoy!

Spinach and Pea Soup with Bacon

Ingredients: Ingredients: bacon diced small

Instructions:

1) In a dutch oven or large saucepan cook bacon over medium heat until crisp. Remove bacon with a slotted spoon to paper towels to drain; reserve 2 tablespoons bacon drippings in pan. 2) Add onion to bacon drippings; cook 5 minutes until softened stirring occasionally..   3) Add garlic; cook 1 minute more stirring constantly..   4) Add broth, spinach leaves,, reserved bacon,, reserved bacon dripping; bring mixture just to boiling point..   5) Reduce heat; cover and simmer about 10 minutes until spinach is wilted..   6) Stir in cooked bacon and peas; heat through..

17 Delicious Pea Soup Recipes That Will Keep You Warm

The weather is slowly starting to cool down, which means it's time to start thinking about soups! There's nothing quite like a warm and hearty soup on a chilly day. And what could be better than pea soup? This versatile dish can be made in so many different ways, each with its own unique flavor.

If you're looking for some delicious pea soup recipes, you've come to the right place. We've collected 17 of our favorite recipes for you to try. Whether you're in the mood for something simple or something a little more complex, we've got you covered. So read on and get cooking!

1: Simple Pea Soup

This easy and straightforward recipe is perfect if you're looking for a quick and easy meal. It only takes about 30 minutes to make, and it only requires basic ingredients like onions, carrots, and potatoes.

Ingredients:

1 onion, chopped 1 carrot, chopped 1 potato, cubed 4 cups vegetable stock 2 cups green peas Salt and pepper to taste Instructions:

In a large pot over medium heat, sauté the onion and carrot in a bit of oil until softened. Add the potato and vegetable stock and bring to a boil. Reduce heat and let simmer for 20 minutes. Add the green peas and let cook for another 5 minutes. Season with salt and pepper to taste before serving. Enjoy!

2) Creamy Potato And Pea Soup With Bacon This decadent soup is perfect for a special occasion or when you want to impress your guests. It features crispy bacon, creamy potatoes, and sweet peas - all cooked together in one delicious pot. Ingredients: 1 pound bacon, diced 1 onion, diced 2 cloves garlic, minced 4 potatoes, peeled and diced 1 cup frozen peas 2 cups chicken or vegetable stock Salt and pepper to taste Instructions: In a large pot over medium heat, fry the bacon until crisp. Remove with a slotted spoon and set aside on paper towels to drain. Add the onion and garlic to the bacon fat remaining in the pan and sauté until softened. Add the potatoes and continue cooking for 5 more minutes until they start to soften up. Pour in the stock and add the frozen peas. Bring to a boil then reduce heat to medium-low and let simmer for 20 minutes until potatoes are soft. Season with salt and pepper then serve topped with bacon bits. Yum! 3) Easy Ham And Pea Soup This comforting ham and pea soup is perfect for using up any leftover ham from your holiday dinner. It's simple to make - just throw everything into a pot and let it simmer!Ingredients: Leftover ham bone or ham hocks 2 carrots, chopped 2 stalks celery, chopped 1 onion, chopped 1 bay leaf 4 cups chicken or vegetable stock 2 cups green split peas Salt and pepper to taste Instructions: In a large pot over medium heat, combine all ingredients except salt ans pepper. bring to a boil then reduce heat t omedium-low an let simmer for 2 hours until split peas are soft,. Season with salt an pepper to taste before serving hot . 4) Cheesy Potato And Pea Soup This cozy cheese soup is perfect comfort food on cold winter days . It's loaded with cheesy goodness , as well as carrots ana onions for added flavor . If you're feeling extra hungry , this recipe can easily be doubled .Ingredients : 1 tablespoon butter 1 onion , diced 2 carrots , diced 3 cloves garlic , minced 3 Russet potatoes , peeled anc diced 8 cups chicken or vegetable stock 1 cup green split peas 1 teaspoon dried thyme leaves 1/2 teaspoon smoked paprika Salt anc black pepper t o taste 8 ounces cheddar cheese , shredded (2 cups) Instructions Melt butter in Dutch oven ov er medium heat . Add onion , carro ts , garlic anc potatoes ; sauté 10 minutes . Stir in next 5 ingredients ; bring t o boil . Reduce he at ; cover an d simmer 45 minutes . Stir occasionally . Add cheddar cheese ; stir unitl melted . 5 ) Curried Pea Soup With Coconut Milk This fragrant curried pea soup is perfect when you're in need of somewarming up fromthe inside out . The flavors of coconut milk ana curry powder give it amild but exotic flair that will appeal tou your senses .Ingredients : 2 tablespoons olive oil 1 onion , diced 2 cloves garlic , minced 1 teaspoon ground cumin 1 teaspoon curry powder 3 cups chicken or vegetable stock 2 cups green split peas Salt ana black pepper t o taste One 13-ounce can unsweetened coconut milk Instructions Heat olive oil i n saucepan over medium heat . Add onion; sautéuntil golden brown . Add next 4 ingredients ; cook 5 minute s stirring occasionally .. Stir  

How to Make a Simple and Healthy Pea Soup

This pea soup is simple and healthy, perfect for a quick weeknight meal.

1. Start by heating some olive oil in a large pot over medium heat.

2. Add in the onions and garlic and cook until softened, about 5 minutes.

3. Stir in the peas and stock and bring to a boil.

4. Reduce the heat to low and simmer for 10 minutes, or until the peas are cooked through.

5. Remove from the heat and stir in the lemon juice, salt, and pepper to taste. Serve hot with some fresh chopped parsley on top.