Pea Soup Recipe: The Perfect Comfort Food

Warm, comforting and perfect for a winter day – pea soup is a classic dish that never fails to please. This recipe is easy to follow and yields a delicious batch of soup every time.

Ingredients:

-1 cup dried split green peas -4 cups water -1 ham hock or smoked ham bone -1 large onion, chopped -3 cloves garlic, minced -1 teaspoon salt -1/2 teaspoon black pepper -1/4 cup chopped fresh parsley -1/4 cup chopped fresh basil -1/4 cup chopped fresh thyme Instructions:

1. In a large soup pot, combine the split green peas, water and ham hock or smoked ham bone. Bring to a boil over medium heat, then reduce the heat to low and simmer for 1 hour.

2. Remove the ham hock or smoked ham bone from the soup pot and discard. Add the onion, garlic, salt, black pepper, parsley, basil, thyme and cooked ham to the soup pot. Simmer for an additional 30 minutes, or until the peas are soft.

3. Serve hot with some crusty bread for dipping. Enjoy!

10 Best Pea Soup Recipes

The humble pea soup has been around for centuries and is a favorite among many. There are countless recipes for pea soup, but we've narrowed it down to the 10 best.

1. Traditional Pea Soup Recipe: This recipe is as simple as it gets, but it's still delicious.

2. French Pea Soup with Bacon: A decadent take on the classic pea soup, this recipe features crispy bacon and fresh herbs.

3. Split Pea Soup with Ham: A hearty and warming soup that's perfect for a cold day.

4. Indian-Spiced Pea Soup: With hints of cumin and ginger, this soup has a distinctly different flavor than traditional pea soups.

5. Creamy Vegan Pea Soup: This rich and creamy soup is perfect for anyone following a vegan diet.

6. Roasted Garlic and Mushroom Pea Soup: The roasted garlic in this recipe adds a delicious depth of flavor to the soup.

7. Spring Vegetable & Bacon Pea Soup: This light and refreshing soup is perfect for early spring days.

8. Thai Green Curry Pea Soup: With rich flavors of curry and coconut milk, this Thai-inspired soup is sure to please everyone at the table.

9. Cheesy Potato & Green Split Pea Soup: A comforting bowl of soup that's perfect for a cold winter evening.

10. Quick & Easy Black Bean Pea Soup: A 30-minute black bean soup that's packed full of healthy nutrients.

5Healthy Pea Soup Recipes to Warm You Up This Winter

Most of us love a big, steamy bowl of soup when the weather turns cold. But if you're looking to shake things up this winter, why not try one of these delicious and healthy pea soup recipes?

1. Bacon, Leek and Pea Soup

This is a wonderfully hearty soup that's perfect for a winter meal. It's got plenty of bacon and leeks for flavor, as well as fresh peas for sweetness and texture.

Ingredients:

6 slices bacon, diced 4 leeks, white and light green parts only, sliced thinly 3 cups chicken stock 2 cups frozen peas 1/4 cup heavy cream Salt and pepper to taste Chopped fresh parsley for garnish (optional)

Instructions: 1. In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels. Set aside. 2. Add the leeks to the pot and cook until softened, about 5 minutes. Stir in the stock and bring to a boil. Add the peas and cook until tender, about 5 minutes more. 3. Puree the soup using an immersion blender or transfer to a blender in batches and blend until smooth. Return to the pot if needed. Stir in the cream and season with salt and pepper to taste. Serve warm, sprinkled with reserved bacon and chopped parsley if desired. Enjoy!

2 . Green Pea Soup with Ham Hock This flavorful soup is perfect for a cold winter day. The ham hock gives it lots of smoky flavor, while the fresh thyme leaves add a touch of elegance. Ingredients: 1 ham hock (about 1 pound)WaterSalt3 carrots, peeled and diced3 stalks celery, diced1 onion, diced1 bay leaf1 sprig fresh thyme2 cloves garlic, minced2 cups frozen green peasParmesan cheese rinds (optional)Freshly ground black pepper Instructions: 1 . In a large pot or Dutch oven over medium-high heat, combine the ham hock with enough water to cover by 2 inches. Add 1 teaspoon salt and bring to a boil . Skim any scum that rises to the surface . Reduce the heat to medium-lowand simmer , occasionally skimming off any scum that forms , until the meat is falling off the bone , 2-3 hours . 2 . Remove from heat and let cool slightly . Discard all but 1 cup of cooking liquid , then shred the meat from the hock using two forks . 3 . In another large pot or Dutch oven over medium heat , add the carrots , celery , onion , bay leaf , thyme sprigs , garlic , ham hock meat , reserved cooking liquid , 1 teaspoon salt , and enough water to cover by 2 inches . Bring to a simmer and cook until vegetables are tender , about 30 minutes . 4 . Remove from heat ; discard bay leaf and thyme sprigs . Stir in frozen peas until heated through ; do not overcook ! Season with additional salt and black pepper to taste . 5 . Divide soup among individual bowls ; top each with Parmesan cheese rinds (if using) and freshly ground black pepper before serving hot Enjoy!

How to Make the Perfect Pot of Pea Soup

In the chill of winter, there's nothing like a warm and cozy pot of soup. This recipe for pea soup is simple and easy to follow, and will leave you with a delicious dish that's perfect for a cold day.

Ingredients:

● 1 tbsp. olive oil

● 1 onion, chopped

● 1 carrot, chopped

● 2 cloves garlic, minced

● 2 cups chicken or vegetable stock

● 2 cups water

● 2 cups peas, fresh or frozen

Directions:

1. In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onions and carrots and cook until soft, about 5 minutes. Add the garlic and cook for an additional 30 seconds. Be careful not to let the garlic burn! Pour in the stock and water and bring to a boil. Add the peas and cook until tender, about 5 minutes. Serve hot with some crusty bread on the side. Enjoy!

Why Pea Soup Is the Ultimate Comfort Food

There's something about a big bowl of warm, steaming pea soup that just makes everything feel better. Maybe it's the velvety smoothness of the broth, or the way the sweet peas contrast with the salty bacon. Whatever it is, pea soup has been comfort food for centuries.

It's thought that the first pea soup recipes were created by the ancient Greeks and Romans. These versions were typically made with pork or bacon, but over time, other meatless versions began to emerge. Today, there are countless ways to make pea soup, from quick and easy one-pot recipes to more elaborate versions that require hours of simmering.

No matter how you make it, pea soup is always comforting and satisfying. It's perfect for a wintery day when you need something warm and filling, but it's also great any time of year. So why not give pea soup a try? It might just become your new favorite comfort food!