Pea Soup Recipe: A Classic Comfort Food

Ah, pea soup recipes. A classic comfort food that is simple, delicious, and warming. This particular recipe is hearty and filling, perfect for a winter meal. Plus, it can easily be scaled up or down to feed a small or large crowd.

Ingredients:

1 lb dry split green peas 2 quarts water 1 ham bone or hock 1 large onion, chopped 3 cloves garlic, minced 1 bay leaf 1 teaspoon dried thyme leaves Sea salt and black pepper to taste Optional: 1-2 cups diced ham Instructions: 1. Rinse the split green peas in a colander under cool running water. 2. In a large pot, combine the rinsed green peas, water, ham bone or hock, onion, garlic, bay leaf, thyme leaves and salt and pepper to taste. 3. Bring to a boil over high heat then reduce the heat to low and simmer for 2-3 hours or until the peas are very soft. 4. remove the ham bone or hock from the soup and chop the meat off the bone into small pieces; return it to the soup. 5. If desired, add 1-2 cups diced ham to the soup just before serving. 6. Serve hot with some nice crusty bread for dipping. Enjoy!

10 Best Pea Soup Recipes

The humble pea soup is a meal that has been enjoyed by many for centuries. There are countless recipes for this dish, but we have narrowed it down to our 10 favorites.

1 Classic English Pea Soup

This simple soup is perfect for a chilly day. It only requires a few ingredients, and it can be made in a slow cooker or on the stovetop.

Ingredients:

• 1 tablespoon olive oil • 1 onion, chopped • 2 cloves garlic, minced • 1 pound green peas, fresh or frozen • 4 cups chicken broth • ½ cup heavy cream • Salt and pepper to taste

Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.2. Add the peas and broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.3. Remove from the heat and let cool slightly. Puree in a blender or food processor until smooth.4. Return the soup to the saucepan and stir in the cream. Season with salt and pepper to taste. Serve hot. 2 tablespoons olive oil 2 cups diced carrot 2 cups diced celery 1 large onion chopped 8 cloves garlic minced or thinly sliced 2 bay leaves 1 teaspoon dried thyme leaves 6 cups chicken or beef broth (low sodium if available) 1 ¼ pounds green split peas rinsed and drained if canned, 3 ½ cups if home cooked ½ cup red wine (optional) Salt and black pepper to taste In a large pot or Dutch oven over medium heat, warm the olive oil until shimmering then add the carrots, celery, onion, garlic, bay leaves, thyme, and black pepper . Cook all of these vegetables until very soft; about 20 minutes stirring occasionally . If at any point the mixture begins to brown too much add a tablespoon or two of water . Add the split peas and broth , bring it up to a simmer then reduce heat to low and cook partially covered for 45 minutes . Check occasionally making sure there is enough liquid remaining , adding more water if necessary . After 45 minutes test split peas for doneness ; they should be very soft but not mushy . Stir in red wine , if desired , and adjust seasoning with salt & black pepper as needed before serving . Enjoy!

Warm Up With These Delicious Pea Soup Recipes

Spring is officially here, and with it comes the warmer weather and opportunities to enjoy fresh, seasonal recipes. If you're looking for a delicious way to kick off the season, why not try one of these pea soup recipes? From creamy and comforting options to light and refreshing takes, there's something for everyone in this roundup.

To start, we have a classic creamy pea soup recipe. This soup is simple to make and utilizes only a handful of ingredients, including frozen peas, vegetable broth, onion, butter, and cream. It's perfect for a quick weeknight meal or as an easy weekend dinner option.

If you're looking for something a little bit more flavor-packed, check out this Thai green pea soup recipe. With its mix of exotic spices and herbs like ginger, cilantro, and lemongrass, this soup is sure to tantalize your taste buds. It also happens to be vegan-friendly and can easily be made gluten-free by using GF soy sauce.

Next up is this fantastic split pea and ham soup recipe. This hearty soup is perfect for chilly days or when you need a little extra comfort food. It features smoky ham stewed in a fragrant broth with healthy doses of carrots, celery, and onions. Delicious!

If you're looking for a lighter take on pea soup, check out this sun-dried tomato and white bean version. Packed with flavor thanks to the addition of sundried tomatoes, garlic, basil, and oregano, this soup is both healthy and satisfying. Plus, it makes great leftovers so you can enjoy it throughout the week.

Last but not least is this delicious sweet potato pea soup recipe. Featuring sweet potatoes, carrots, green peas, onion powder, garlic powder, salt & pepper; this recipe has all the cozy flavors you love combined into one tasty bowl of goodness!

The Perfect Dinner: Homemade Pea Soup

There's nothing quite like a warm bowl of homemade soup on a cold winter night. This recipe for pea soup is easy to make and the perfect comfort food.

Ingredients:

1 lb. fresh or frozen peas 3 cups vegetable broth 1 tbsp. olive oil 1 onion, chopped 3 cloves garlic, minced 1 potato, diced salt and pepper to taste

Instructions:

1. In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the peas and vegetable broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
3. Add the potato and cook until tender, about 10 minutes more. Season with salt and pepper to taste. Serve hot with some crusty bread for dipping!

Slow Cooker Pea Soup Recipe

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 carrots, peeled and sliced 2 celery stalks, sliced 1 garlic clove, minced 6 cups vegetable broth 2 cups dried green split peas 1 bay leaf Salt and pepper to taste Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion, carrot, celery and garlic and cook until softened, about 5 minutes. Add the broth and split peas and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
2. Remove the bay leaf and season with salt and pepper to taste. Serve hot with some crusty bread for dipping.