The Best Pea Soup Recipe Ever

Ingredients:

• 1 pound dried split green peas

• 1 ham bone

• 2 carrots, peeled and chopped

• 1 onion, peeled and chopped

• 2 celery stalks, chopped

• 1 sprig fresh thyme (or 1/2 teaspoon dried thyme)

• 4 cups chicken broth or water

• salt and pepper to taste

Instructions:

Preparation:

1. Pick over the peas and discard any debris. Rinse the peas in a colander. In a large pot, combine the rinsed peas, ham bone, carrots, onion, celery, thyme, chicken broth or water, salt and pepper. Bring to a boil over high heat. Cover and reduce the heat to low. Simmer for 2 hours or until the peas are very soft. Remove from the heat and let cool slightly. Discard the ham bone.

2. Working in batches, puree the soup in a blender until smooth. Alternatively, you can use an immersion blender directly in the pot to puree the soup right there. If the soup is too thick, add more chicken broth or water until desired consistency is reached.

3. Serve hot with some crusty bread on the side for dunking if desired!

5 Surprising Facts About Pea Soup

Pea soup is a classic comfort food that can be found in homes and restaurants all over the world. It's no wonder it's so popular – it's easy to make, hearty, and delicious. But there are some things about pea soup that might surprise you.

1. Pea soup sometimes contains ham.

This savory dish can be made with or without meat, but many people add ham to give it an extra boost of flavor. If you're looking for a filling meal, this is a great option.

1. You can make pea soup with fresh or frozen peas.

If you have fresh peas on hand, by all means, use them! However, if you don't have access to fresh peas or you're in a hurry, frozen peas will work just fine.

1. Pea soup is packed with nutrients.

This soup is high in fiber and protein, and it also contains vitamins A and C. It's a great meal for vegetarians and vegans, and it's perfect for winter months when you need something warm and comforting.

1. There are many different ways to make pea soup.

Don't get bored with this dish – there are endless possibilities when it comes to recipes. You can add different herbs and spices to change the flavor profile, or you can try different types of broth for a new experience.

1. Pea soup is low in calories but filling enough to keep you satisfied.

If you're watching your weight, pea soup is a good option because it has few calories but lots of fiber and protein. You can enjoy a big bowl of this comforting soup without feeling guilty afterwards

How to Make Perfect Pea Soup Every Time

Making perfect pea soup is easier than you might think. Just follow these simple steps, and you'll be enjoying a bowl of piping hot soup in no time!

1. Start by heating some oil in a large pot over medium heat.

2. Add the onions and garlic and cook until softened, about 5 minutes.

3. Add the peas and stock and bring to a boil.

4. Reduce the heat and simmer for 10 minutes.

5. Puree the soup with an immersion blender or in batches in a regular blender until smooth.

6. Season with salt and pepper to taste, then ladle into bowls and serve hot.

To make your soup even more delicious, you can add some croutons or grilled cheese sandwiches to the side!

The History of Pea Soup

Pea soup is a popular dish in many parts of the world. The history of pea soup, however, is not as well known. This article will explore the origins of this cherished dish.

The first record of pea soup dates back to the 1300s. At that time, it was a common dish among the peasant class in England. Peas were an inexpensive and readily available food, so they were used to make soup. Over time, the recipe for pea soup evolved and became more complex.

In the 1700s, pea soup became popular in France. It was considered a humble dish, but it was also considered to be nutritious and filling. French chefs began to add different ingredients to the soup, such as bacon, onions, and herbs.

Pea soup eventually spread to other parts of Europe. In the 1800s, it became popular in Germany and Austria. By the early 1900s, it had also gained a following in North America.

There are many variations of pea soup recipes today. But all of them share one common ingredient: peas! So next time you enjoy a bowl of pea soup, take a moment to appreciate its rich history.

Why Pea Soup is the Best Comfort Food

There's nothing quite like a big bowl of steaming hot pea soup on a cold winter day. This classic comfort food is not only warming and satisfying, but it's also healthy and affordable.

Peas are packed with nutritional goodness, including high levels of vitamin C, potassium, and fiber. They are also a good source of protein, which makes them an ideal ingredient for soup.

Soup is always a comforting meal, and pea soup is one of the best varieties. It's light yet filling, and the flavor is mild but delicious. You can make it as simple or complex as you like, with plenty of variations possible.

For a quick and easy version, simply simmer some frozen peas in chicken or vegetable broth until cooked through. Then add salt, pepper, and any other desired seasonings to taste. You can also add in some diced ham or bacon for extra flavor and protein.

If you have more time to spare, you can make a heartier soup by simmering chopped onion, carrots, and celery in the broth first. Then add the peas and other desired ingredients and cook until tender. This version is perfect for lunch or dinner.

No matter how you make it, pea soup is a perfect comfort food that everyone will love. So next time the weather turns cold, give this delicious soup a try!