Pea soup is the perfect comfort food!

There is nothing quite like a hot bowl of pea soup to warm you up on a cold day. This comfort food is easy to make and can be tailored to your liking. Pea soup can be as simple or complex as you want it to be, making it the perfect dish for any occasion.

If you are looking for a quick and easy pea soup recipe, this one is for you. Start by boiling your peas in water until they are soft. Then, simply blend the peas with some broth or milk until the desired consistency is reached. Season with salt, pepper, and any other desired spices and enjoy!

If you want to add a bit more complexity to your pea soup, try sautéing some onion and garlic in a bit of oil before adding the peas. You can also add in some diced ham or bacon for extra flavor. Another great addition is fresh herbs such as thyme or rosemary. Whichever variations you choose, pea soup is sure to be a hit!

For a heartier meal, serve your pea soup with some croutons or grilled cheese sandwiches. This comforting dish is sure to satisfy any craving!

Pea soup is a great way to get your vegetables!

Pea soup is a simple, yet delicious dish that is perfect for a winter night. It is made with few ingredients, and it can be easily customized to fit your taste.

Pea soup is made with fresh or frozen peas, vegetable broth, onion, and optional garlic and herbs. The peas are boiled in the broth until they are soft, then the onions and garlic are added. The soup can be seasoned with salt, pepper, and any desired herbs.

This soup is a great way to get your vegetables! It is packed with vitamins and minerals, and it is low in calories. Pea soup can be served as a main course or as a side dish. It reheats well, so it can be made ahead of time.

If you are looking for a healthy and satisfying meal, give pea soup a try!

Pea soup is a classic dish that never goes out of style!

This simple soup is the perfect comfort food on a cold day!

Ingredients:

1 lb. of fresh or frozen peas

1 onion, diced

4 cups of vegetable broth or water

Salt and pepper, to taste

Instructions:

1. In a large pot, sauté the onion in a bit of oil until softened.
2. Add the peas and broth or water, and bring to a boil.
3. Reduce heat and simmer for 10 minutes.
4. Season with salt and pepper, to taste. Serve hot!

Pea soup is a healthy and hearty meal!

Pea soup is a great way to get a healthy and hearty meal. It is low in calories and high in fiber, which makes it a good choice if you are trying to lose weight or maintain your current weight. Pea soup is also a good source of protein, which can help you feel fuller longer and keep your energy levels up.

Making pea soup is easy, and there are many different ways to do it. You can use fresh or frozen peas, and you can add any vegetables you like. Some ideas include carrots, celery, onion, corn, and green beans. You can also add some meat, such as ham or bacon, for extra flavor and nutrients.

If you are looking for a quick and easy weeknight meal, pea soup is the perfect option. You can have it ready in just 30 minutes! And leftovers make a great lunch the next day. So why not give pea soup a try? You might be surprised at how delicious it is!

Pea soup is the perfect winter dish!

There's a reason pea soup is a winter classic - it's warm, comforting, and best of all, easy to make. This simple recipe only requires a few ingredients, and can be whipped up in no time.

Ingredients:

-1 ham bone or 1 ham hock -2 cups green split peas -1 large onion, chopped -3 cloves garlic, minced -4 cups chicken broth -1 bay leaf -salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, combine the ham bone or hock, green split peas, onion, garlic, chicken broth, and bay leaf. Season with salt and pepper to taste. Bring to a boil over medium heat.

2. Reduce heat to low and simmer for about 2 hours, stirring occasionally. Remove the ham bone or hock and discard. Serve pea soup hot with some crusty bread on the side. Enjoy!

Pea Soup: The Perfect Comfort Food

The colder weather is finally settling in, bringing with it a desire for comfort foods. There's nothing more comforting than a bowl of hot pea soup on a blustery day. This easy-to-make soup is not only delicious, but it's also healthy and packed with nutrients.

Peas are a good source of protein, fiber, and vitamins A and C. They are also low in calories and fat. When combined with other healthy ingredients like carrots and celery, they make a filling and nutritious soup.

To make pea soup, you will need:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 carrots, peeled and chopped 2 celery stalks, chopped 4 cups chicken or vegetable stock 3 cups frozen peas 1 lemon, juiced salt and pepper to taste parsley for garnish (optional)

In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the carrots and celery and cook for an additional 5 minutes. Add the stock and bring to a boil. reduce the heat to low and simmer for 20 minutes. Add the peas and lemon juice and cook for 5 more minutes. Season with salt and pepper to taste. Garnish with parsley if desired. Serve hot with some crusty bread for dipping. Enjoy!

A Perfect Winter Dish: Pea Soup

Warm, cozy, and delicious, this pea soup is the perfect winter dish. It is easy to make and only takes a few ingredients.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, chopped 2 cups vegetable broth 2 cups frozen peas Salt and pepper, to taste

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.2. Add the vegetable broth and bring to a boil.3. Add the peas and cook until tender, about 5 minutes.4. Season with salt and pepper, to taste. Serve warm. Enjoy!

Why You Should Add Peas To Your Soup

When most people think about soup, they usually think about a broth-based soup with vegetables or meat. While this is a classic and popular option, there are many other types of soup that can be just as delicious and satisfying. One example is pea soup.

Pea soup is a type of vegetable soup that is made with peas as the primary ingredient. It can be made with either fresh or frozen peas, and it can be thickened with either cream or potatoes. Pea soup is typically creamy, comforting, and flavorful.

There are many reasons why you should add peas to your soup. First and foremost, peas are a healthy and nutritious vegetable. They are packed full of vitamins, minerals, and antioxidants. In addition, they are high in fiber, which can help to keep you feeling full after eating them.

Another reason to add peas to your soup is because they taste great. They have a sweet and delicate flavor that pairs well with other vegetables and herbs. Peas also thicken the soup nicely, making it more filling and satisfying.

If you are looking for a new and delicious way to enjoy soup, then be sure to try adding some peas! You will not be disappointed.

Great Recipe For Pea Soup

Ingredients:

-1 onion, chopped -2 tablespoons olive oil -3 cloves garlic, minced -1 large carrot, peeled and diced -8 cups chicken or vegetable stock -2 bay leaves -1 teaspoon dried thyme -salt and freshly ground black pepper to taste -2 cups dried split green peas, picked over and rinsed -6 ounces ham steak, diced -4 tablespoons butter -4 tablespoons flour -1 cup milk -½ cup dry white wine or vermouth (optional) Instructions:

1. In a large soup pot or Dutch oven, sauté the onion in olive oil until softened. Add the garlic, carrot, stock, bay leaves, thyme, salt and pepper. Bring to a simmer and cook for 10 minutes. 2. Add the split green peas and ham steak and continue cooking for 30 minutes more. 3. In a small saucepan, melt the butter. Add the flour and stir until smooth. Gradually add the milk and wine (if using) and bring to a boil, stirring constantly. Add this mixture to the soup pot and cook for another 5 minutes until thickened. 4. Serve hot with some nice crusty bread!

Top 5 Pea Soups To Try

When the weather starts to cool down, there's nothing like a nice bowl of hot soup to warm you up from the inside out. And if that soup happens to be filled with hearty and delicious peas, even better! Here are five of our favorite pea soups to try this winter:

1. Classic Ham and Pea Soup – This classic soup is always a hit, thanks to its combination of smoky ham, creamy peas, and earthy spices.

2. Curried Pea and Potato Soup – If you're looking for something a little bit different, this curried soup is sure to please. It packs a flavorful punch with its mix of Indian spices.

3. French Onion Pea Soup – Taking classic French onion soup and adding in sweet peas is a genius idea – and it results in a wonderfully comforting dish.

4. Spring Vegetable Pea Soup – This light and refreshing soup is perfect for warmer days, or for when you need something a little bit less filling.

5. Creamy Bacon Pea Soup – Who doesn't love bacon? This rich and decadent soup features crisped bacon bits in every creamy spoonful.

Pea Soup for the Soul

Pea soup is a comfort food, enjoyed by many around the world. This soup is made with dried peas, which gives it a thick and hearty texture. The broth is flavorful and can be made with or without meat. Pea soup is perfect for a winter meal, but can be enjoyed all year round.

There are many variations of pea soup, but all include dried peas as the main ingredient. The most popular version is ham and pea soup, which includes diced ham in the broth. Other variations include bacon, sausage, and chicken. Some recipes also call for potatoes, carrots, and onions.

The broth for pea soup can be made with or without meat. If you want to make a vegan version of this soup, you can simply omit the meat from the recipe and use vegetable broth instead. The broth can also be spiced up with herbs like thyme or rosemary.

Pea soup is best served with some type of bread accompaniment. You can serve it with traditional garlic bread, or try something different like cheese toast or biscuits. No matter how you serve it, pea soup will warm your heart and soul on a cold winter day.

Wedding Soup with Peas

This recipe for Wedding Soup with Peas is a delicious and easy way to celebrate any occasion! The ingredients are simple and can be easily found in most grocery stores. This soup is perfect for a cold winter day or served as a starter course at a larger meal.

Ingredients:

-1 tablespoon olive oil -1 yellow onion, diced -3 cloves garlic, minced -8 cups chicken broth -1 cup dried split peas -1 bay leaf -4 carrots, peeled and diced -4 celery stalks, diced -2 tablespoons chopped fresh parsley -1/4 teaspoon black pepper -1 (16 ounce) package frozen green peas, thawed -Optional: 1/2 cup crumbled feta cheese

Instructions:

1. Heat the olive oil in a large stockpot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Pour in the chicken broth. Rinse the split peas well and add them to the pot. Add the bay leaf and bring to a simmer. Cook until the split peas are tender, about 30 minutes. Remove and discard the bay leaf.

2. Add the carrots, celery, parsley, and black pepper to the soup. Stir in the green peas and cook until heated through, about 5 minutes. Ladle into bowls and serve warm, topped with feta cheese if desired. Enjoy!

Creamy Pea Soup Recipe

Ingredients:

-2 tablespoons olive oil -1 onion, diced -3 cloves garlic, minced -1 1/2 cups vegetable broth -1 cup peas, fresh or frozen -1 cup coconut milk -1 teaspoon salt -1/2 teaspoon black pepper Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Pour in the vegetable broth and bring to a simmer. Add the peas and cook until tender, about 5 minutes. 3. Stir in the coconut milk and salt and pepper to taste. Serve hot with some crusty bread for dipping.

French Onion and Pea Soup

This easy French onion soup recipe is made with pea soup and is perfect for a quick and comforting meal.

Ingredients:

1 tablespoon olive oil

2 large onions, thinly sliced

3 cups vegetable broth

1 cup milk

1 (15 ounce) can of peas, drained and rinsed

Salt and pepper, to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onions and cook until softened, about 5 minutes.

2. Pour in the broth and milk and bring to a boil. Add the peas and cook for 2 minutes. Season with salt and pepper, to taste. Serve hot.

Spring Pea and Ham Soup

Ingredients:

· 1 lb. of ham, diced

· ½ cup of butter

· 1 onion, chopped

· 2 carrots, peeled and sliced

· 2 celery stalks, sliced

· 1 lb. of fresh or frozen peas

· 5 cups of chicken stock

· salt and pepper to taste

Instructions:

1. In a large pot over medium heat, melt the butter. Add the ham and cook until browned.2. Add the onion, carrots, celery, and peas. Cook for 5 minutes, stirring occasionally.3. Pour in the chicken stock and bring to a boil. Reduce the heat to low and simmer for 20 minutes.4. Season with salt and pepper to taste before serving.

Recipe for the Best Pea Soup You'll Ever Taste

Ingredients:

1 ham hock or ham bone 1 large onion, chopped 3 cloves garlic, minced 2 carrots, peeled and diced 2 stalks celery, diced 1 bay leaf 8 cups chicken broth 2 (15 ounce) cans great northern beans, drained and rinsed 1 cup frozen peas salt and black pepper to taste ground thyme to taste parsley to taste Instructions:

In a large soup pot or Dutch oven over medium heat, combine the ham hock/bone, onion, garlic, carrots, celery, bay leaf, chicken broth, great northern beans, and frozen peas. Bring to a boil. Reduce heat to low and simmer for about 1 hour. Remove the ham hock/bone and allow to cool slightly. Shred the meat from the bone and return it to the soup. Season with salt, black pepper, thyme, and parsley. Simmer for another 30 minutes or until vegetables are tender. Serve hot.

Thick and Creamy Pea Soup with Bacon

This thick and creamy soup is super easy to make and is perfect for a cold winter day. It's packed full of flavor, thanks to the bacon, and is sure to warm you up from the inside out.

Ingredients:

1 lb. bacon, diced

1 onion, diced

3 cloves garlic, minced

1 lb. frozen peas

6 cups chicken stock

1/2 cup heavy cream

salt and pepper, to taste

Instructions:

1. In a large pot over medium heat, cook the bacon until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.

2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.

3. Add the peas and chicken stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes.

4. Remove from heat and let cool slightly. Puree the soup in batches in a blender or food processor until completely smooth. Return to the pot.

5. Stir in the heavy cream and bacon until combined. Season with salt and pepper, to taste. Serve hot with some crusty bread for dipping.

Perfect Comfort Food: Lobster Bisque or Pea Soup?

What makes a perfect comfort food? Is it something that's hearty and filling, like a big plate of macaroni and cheese? Or is it a dish that's warm and soothing, like a bowl of chicken soup on a cold winter day?

In my opinion, the perfect comfort food is either lobster bisque or pea soup. They're both flavorful and comforting, but they're also relatively light and healthy. Plus, they're both easy to make, so you can enjoy them any time you need a little comfort.

If I had to choose just one, I would go with lobster bisque. It has a rich and creamy texture, and the flavor of lobster is absolutely heavenly. Plus, it's always a special occasion when I get to eat lobster bisque.

But if you want something a bit more affordable, pea soup is a great option. It's still comforting and flavorful, but it won't break the bank like lobster bisque can.

So if you need some comfort food in your life, why not give lobster bisque or pea soup a try? You won't be disappointed!

A Bowl of Homemade Pea Soup to Keep You Cozy on a Winter's Night

The days are shorter and the temperatures are colder, winter is well on its way. What better way to spend a winter's night than inside with a warm bowl of homemade pea soup? This recipe is simple, yet hearty and flavorful.

Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 3 cups chicken or vegetable stock 2 cups frozen peas 1/2 cup plain yogurt salt and pepper, to taste Optional toppings: sliced green onions, crumbled bacon, grated cheese

Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the stock and peas and bring to a simmer. Cook for 5 minutes, or until the peas are cooked through. 3. Remove from heat and let cool slightly. Puree in a blender or food processor until smooth. Season with salt and pepper to taste. 4. Ladle into bowls and top with desired toppings. Serve warm.

Springtime Means Fresh Pea Soup!

What could be more refreshing on a spring day than a bowl of homemade pea soup? This recipe is simple to make and can easily be doubled or tripled for larger crowds.

Ingredients:

4 cups vegetable broth 1 cup peas, fresh or frozen 1 onion, chopped 2 carrots, peeled and chopped 3 tablespoons butter 3 tablespoons flour 1 cup milk salt and pepper to taste Instructions: 1. In a large pot, bring the vegetable broth to a boil. 2. Add the fresh or frozen peas and onion, and carrots.Simmer for 10 minutes, or until the vegetables are tender. 3. In a separate pan, melt the butter over low heat. Stir in the flour until smooth. Gradually add the milk, whisking constantly until thickened. Add salt and pepper to taste. Add this mixture to the soup pot and stir until well combined. Simmer for an additional 10 minutes to allow the flavors to blend. Serve hot with some crusty bread on the side. Enjoy!

Pea Soup Recipe: A Healthy and Delicious Meal

For a healthy and delicious meal, try this pea soup recipe. This recipe is high in protein and fiber, low in fat, and gluten-free.

Ingredients:

• 1 tablespoon olive oil or butter

• 2 cups chopped onions

• 3 cloves minced garlic

• 8 cups vegetable broth or chicken broth (or a combination) 1 cup dried split green peas 3 carrots, peeled and diced 2 celery stalks, diced 1 bay leaf 1 teaspoon dried thyme leaves 1/2 teaspoon black pepper

Instructions: 1) In a large pot or Dutch oven, heat the oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. 2) Add the broth, split peas, carrots, celery, bay leaf, thyme, and pepper. Bring to a simmer and cook until the peas are tender, about 30 minutes. 3) Remove the bay leaf and discard. Serve hot with some crusty bread for dipping. Enjoy!

The Best Pea Soup Recipe You'll Ever Try

This easy, healthy soup is perfect for a cold winter day.

Ingredients:

1 pound dried green split peas 4 cups vegetable broth or water 1 large onion, chopped 3 cloves garlic, minced 1 bay leaf 2 carrots, chopped 1 celery stalk, chopped Salt and pepper to taste Parsley for garnish (optional) Instructions:

1. Rinse the green split peas and discard any bad ones.
2. In a large pot, combine the peas, vegetable broth or water, onion, garlic, bay leaf, carrots, celery stalk, salt and pepper to taste.
3. Bring to a boil over medium-high heat.
4. Reduce heat to low and simmer for 1-2 hours or until the peas are soft.
5. Discard the bay leaf before serving. Garnish with parsley if desired.

10 Amazing Pea Soup Recipes to Keep You Warm This Winter

With winter firmly settled in, there's nothing like a big pot of homemade soup to keep you warm. Here are 10 amazing pea soup recipes that will have you counting down the days until spring.

1. Creamy Pea Soup with Bacon

This indulgent pea soup is made with bacon, carrots, and onions for a delicious and hearty meal.

Ingredients:

1/2 lb. bacon, diced

1 large onion, diced

3 carrots, peeled and diced

1 lb. frozen peas

4 cups chicken stock 4 cloves garlic, minced 2 tsp. fresh thyme leaves, chopped Salt and pepper to taste

Method:    1. In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels.    2. Add the onion and carrots and cook until softened, about 5 minutes. Add the frozen peas and chicken stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes.    3. Add the garlic and thyme and season with salt and pepper to taste. Use an immersion blender or transfer the soup to a blender in batches to purée until smooth. Serve with crumbled bacon on top. Enjoy!  

1. Classic Pea Soup with Ham Hocks This simple pea soup is packed with flavor from smoked ham hocks and fresh herbs. It's perfect for a cozy night in! Ingredients:

   2 smoked ham hocks 6 cups chicken stock 2 cups green split peas 1 large onion, diced 3 carrots, peeled and diced 3 celery stalks, diced 1 bay leaf 1 sprig fresh thyme Salt and pepper to taste Optional toppings: crumbled bacon, grated Parmesan cheese

Method: 1. In a large pot or Dutch oven over medium-high heat, combine the ham hocks, chicken stock, split peas, onion, carrots, celery stalk,, bay leaf, thyme sprigs salt n pepper Bring t o b oi l then reduce heat t o low an d simmer f or 2 hours . 2 . Remove an d discard th e ham hocks . 3 . Use an immersion blender o r transfer th e soup t o a blender i n batches t o purée un til smooth . 4 . Serve wit h crumbled bacon , grated Parmesan cheese , an d any other desired toppings . 3 . Italian Wedding Soup This classic Italian dish is made with meatballs, spinach, and Parmesan cheese for a delicious one-pot meal. Ingredients: For the meatballs: 1/2 lb ground beef 1/4 cup bread crumbs 1/4 cup grated Parmesan cheese 2 cloves garlic minced 1/2 teaspoon salt 1/4 teaspoon black pepper For the soup: 6 cups beef broth 2 cups water 2 cups spinach leaves chopped 1/3 cup grated Parmesan cheese Salt and ground black pepper t taste Method: 1) Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly with butter or cooking spray 2) In a bowl mix together ground beef bread crumbs Parmesan cheese garlic salt an d pepper 3) Mix well an d form i n t o 12 small meatballs 4) Place meatballs on prepared baking sheet Bake in preheated oven for 20 minutes or until browned 5) In a saucepan bring beef broth an d water t o boiling point 6) Reduce heat t o low an d add cooked meatballs spinach leaves Parmesan cheese Salt an d black pepper Adjust seasoning accordingly 7) Simmer f or 10 more minutes Serve hot i n individual bowls 4 ) White Bean And Ham Hock Soup This comforting soup is perfect for chilly winter days Ingredients: 6 leeks cleaned well an d finely sliced 2 tablespoons olive oil 200 grams smoked ham hocks 2 cans cannellini beans drained an d rinsed 800 ml chicken or vegetable stock Juice of 1 lemon Pinch of sugar Sea salt flakes Freshly ground black pepper Method: 1) Heat th e olive oil i n a large saucepan over medium heat Add th e leeks sauté gently f or 10 minutes until soft but not colored Add th e smoked ham hocks cover wit h boiling water bring back t o boiling point reduce heat t o low simmer f or 2 hours Then add th e beans ans] stock lemon juice sugar sea salt flakes an ] black pepper Cover adjust simmering time if necessary by up t o 30 minutes Serve straight away wit] plenty of crusty bread 5 ) Sweet Potato And Pea Soup This flavorful soup is perfect for warming up on cold days Ingredients: 8 oz sweet potatoes peeled an ] cubed 1 large carrot peeled an] cubed 6 oz green split peas rinsed 8 cups vegetable stock Fresh thyme leaves One

Pea Soup for Dinner? It's Better Than You Think!

Making a pot of pea soup for dinner is a great way to enjoy a warm, satisfying meal on a chilly evening. This classic comfort food can be prepared in a variety of ways, with endless variations on ingredients. Best of all, pea soup is healthy and affordable, making it the perfect meal for any budget.

There are many reasons to love pea soup. For starters, it's packed with nutrients. Peas are an excellent source of protein and fiber, as well as vitamins A and C. They're also low in calories, making them a healthy choice for those looking to lose weight or maintain a healthy weight.

Pea soup is also incredibly versatile. You can prepare it with either fresh or frozen peas, and add any variety of herbs and spices to create a unique flavor profile. If you're looking for a hearty dish, you can add bacon, ham, or sausage to your soup. Or if you're in the mood for something lighter, you can leave out the meat and add some diced vegetables instead.

Best of all, pea soup is affordable. You can usually find bags of frozen peas at your local grocery store for less than $5, which makes enough soup for several servings. And since it's such a simple dish to prepare, there's no need to spend hours in the kitchen preparing it. Just combine the ingredients in a pot and let it simmer until it's ready to eat.

If you're looking for a quick and easy dinner option that's both healthy and delicious, give pea soup a try. You won't be disappointed!

5 Mouth-Watering Pea Soup Recipes For Tonight's Dinner

Pea soup is a classic cold-weather dish that can be made in a variety of ways. These five recipes are perfect for an easy, delicious dinner tonight.

1. Ham and Pea Soup: This easy recipe only requires 15 minutes of prep time and includes healthy ingredients like ham, fresh spinach, and peas.

2. Bacon and Pea Soup: For a heartier soup, try this recipe with bacon, potatoes, and carrots. The bacon gives the soup a delicious smoky flavor.

3. Coconut Curry Pea Soup: This vegan soup is packed with flavor from ginger, garlic, and Thai green curry paste. It's perfect for a cozy winter evening meal.

4. Italian Sausage and Pea Soup: This recipe is simple yet hearty, with sausage, tomatoes, Parmesan cheese, and basil. It'll leave you feeling satisfied and warm all night long.

5. Creamy Potato-Ham Pea Soup: For a luxuriously creamy soup, try this recipe with potatoes, milk, and cream cheese. The salty ham pairs perfectly with the sweetness of the peas.

Delicious and Nutritious Pea Soup Recipe

Pea soup is a delicious, easy to make dish that is also healthy and nutritious. This recipe makes a big pot of soup, so it's perfect for feeding a large crowd or for enjoying throughout the week.

Ingredients: 1 ham hock or smoked ham bone 6 cups chicken broth 2 cups water 2 cups peas 1 yellow onion, chopped 3 carrots, peeled and chopped 3 stalks celery, chopped 1 bay leaf 1 teaspoon dried thyme leaves 1/4 teaspoon ground black pepper Salt, to taste Toppings: Finely shredded Parmesan cheese
Chopped fresh parsley leaves Directions: 1) In a large pot or Dutch oven over medium heat, combine the ham hock or smoked ham bone, chicken broth, and water. Bring to a simmer and cook for 30 minutes. 2) Remove the ham hock or smoked ham bone from the pot and discard. Add the peas, onion, carrots, celery, bay leaf, thyme leaves, pepper, and salt. Bring to a simmer and cook for 10 minutes. 3) Remove from heat and let cool slightly. Remove the bay leaf. Puree in batches in a blender or food processor until completely smooth. 4) Return the soup to the pot and reheat over medium heat. Serve with Parmesan cheese and chopped fresh parsley leaves as toppings. Enjoy!

10 Best Pea Soup Recipes from Around the Web

The humble pea soup has been around for centuries, with the first recipe dating back to the 13th century. And for good reason – it's delicious! Here are 10 of our favorite pea soup recipes from around the web.

Classic English Pea Soup

This classic English pea soup recipe from The Kitchen is simple, flavorful, and perfect for a chilly winter day.

Ingredients:

3 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme 6 cups chicken or beef stock or water 4 cups fresh peas, shelled (or 2 15-ounce cans of peas, drained) 1/2 cup heavy cream (or milk)Salt and freshly ground black pepper to taste Instructions: 1. In a large pot, melt the butter over medium heat. Add the onion, garlic, and thyme and cook until the onion is softened, about 5 minutes. Add the stock or water and bring to a simmer. Add the peas and cook until tender, about 5 minutes. Puree the soup in a blender or food processor until smooth. Return the soup to the pot and stir in the cream. Season with salt and pepper to taste. Serve hot. 2. Classic English Pea Soup will keep in an airtight container in the fridge for up to 3 days or in the freezer for up to 1 month.

French Onion & Bacon Pea Soup from Cooking Classy 3 tablespoons olive oil divided use1 1/2 cups diced yellow onion (1 large)1 1/2 cups diced red onion (1 large)6 slices center cut bacon chopped fine1/2 teaspoon granulated sugar3 cloves garlic minced1 teaspoon fresh thyme leaves chopped fine OR 1/4 teaspoon dried thyme leavesSalt & black pepper to taste6 cups chicken broth or vegetable broth divided use4 cups frozen green peas thawed (I used 2 – 10 oz packages)3 tablespoons butter divided use3/4 cup all-purpose flour3 cups milk warmedThinly sliced green onions for garnishFrench bread for serving (optional)Instructions:heat oven to 400 degrees F.(200 degrees C.).cook bacon in large skillet over medium-high heat until crisp; remove with slotted spoon to paper towel-lined plate..drain off all but 2 tablespoons fat from skillet..reduce heat to medium; add sugarsugar caramelizes quickly so don't leave unattended..stir in onionsonions will take longer to caramelize than sugar..season with saltpepper; continue cooking until onions are golden brown,.about 20 minutes).add garlicthyme; cook stirring constantly 1 minute..deglaze pan with 1 cup brothstirring up any browned bits on bottom of pan..pour into roasting dish.line rim of dish with baconstrips crisscrossed if desired).roast 25 minutes…MEANWHILERinse out skillet..add remaining 1 tablespoon Olivoilheat over mediumhigh heat until shimmering..Whisk in flourFlour will form clumps ..stirring constantly for about 5 minutes..don't let it burn). slowly whisk in warm milkMixture will thicken..continue whisking until very thick and bubbly..about 8 minutes).add 3 tablespoons Burgundy or other dry red wineJewelry For Women .bring just to simmering; do not boil.season sauce with saltpepper as neededtransfer roasted vegetablesgarlic bacon mixture from roasting dish into blender..puree until almost smooth adding a little more broth If too thick).return puree tomixing bowljewelry armoire . reheat over low heatif necessaryjewelry box organizer .. ladle into warmed bowls ..garnish with green onionsfrench bread if desired

The Perfect Fall Soup: 15 Delicious Pea Soup Recipes

The leaves are changing colors, the air is getting crisper, and the temperatures are dropping in preparation for winter. This can only mean one thing - soup season is officially here!

If you're looking for some delicious and warming soup recipes to get you through the fall season, look no further than this collection of 15 amazing pea soup recipes. From creamy and hearty options to light and refreshing versions, there's something here for everyone to love.

So put on your favorite sweater, curl up on the couch with a cozy blanket, and get started on whipping up some of these mouth-watering fall soups!

Read more about The Perfect Fall Soup: 15 Delicious Pea Soup Recipes

5 easy and delicious pea soup recipes

Pea soup is a classic comfort food, enjoyed by people of all ages. It's simple to make, and can be adapted to include any number of different ingredients. Here are five easy and delicious pea soup recipes to get you started.

1. Classic Pea Soup

This recipe is the perfect starting point for anyone new to pea soup. It's simple and straightforward, with only a handful of ingredients.

Ingredients:

2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon dried thyme 4 cups chicken or vegetable stock 2 cups frozen peas salt and pepper, to taste optional toppings: croutons, shredded cheese, chopped herbs

Instructions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the thyme and stock, and bring to a boil. 2. Add the frozen peas and return to a boil. Reduce the heat to low and simmer for 10 minutes. Season with salt and pepper, to taste. Serve with croutons, shredded cheese, and chopped herbs, if desired.

1. Curried Pea Soup with Coconut Milk This recipe adds a touch of spice with curry powder, for a delicious and exotic twist on traditional pea soup. Coconut milk gives it a creamy richness that takes it over the top! 8 servingsIngredients:1 tablespoon olive oil1 large onion, diced3 cloves garlic, minced1 teaspoon curry powder1/2 teaspoon ground gingerpinch of cayenne pepper5 cups chicken or vegetable stock2 cups frozen peas1 (14-ounce) can light coconut milksalt and pepper to tastechili flakes (optional), for garnishInstructions:1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the curry powder, ginger, cayenne pepper and stock Bring to a boil2. Add the frozen peas and return to a boil Reduce the heat t

Homemade pea soup is the perfect comfort food

Soup is a great comfort food, and homemade pea soup is no exception. This recipe is easy to make and can be tailored to your individual taste.

Ingredients:

• 1 onion, chopped

• 2 carrots, peeled and chopped

• 1 celery stalk, chopped

• 2 tablespoons olive oil or butter

• 2 cloves garlic, minced

• 6 cups chicken or vegetable stock

• 2 cups peas (fresh or frozen)

• 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme

• Salt and freshly ground black pepper to taste

Instructions:    1. In a large pot or Dutch oven, heat the oil or butter over medium heat. Add the onion, carrots, and celery and cook until the vegetables are tender, about 10 minutes.    2. Add the garlic and cook for 1 minute longer. Pour in the stock and add the peas. Bring to a simmer and cook for 10 minutes.  3. Stir in the thyme and season with salt and pepper to taste. Serve hot with some crusty bread for dunking.  

Pea Soup Recipe: A Classic Comfort Food

Ah, pea soup recipes. A classic comfort food that is simple, delicious, and warming. This particular recipe is hearty and filling, perfect for a winter meal. Plus, it can easily be scaled up or down to feed a small or large crowd.

Ingredients:

1 lb dry split green peas 2 quarts water 1 ham bone or hock 1 large onion, chopped 3 cloves garlic, minced 1 bay leaf 1 teaspoon dried thyme leaves Sea salt and black pepper to taste Optional: 1-2 cups diced ham Instructions: 1. Rinse the split green peas in a colander under cool running water. 2. In a large pot, combine the rinsed green peas, water, ham bone or hock, onion, garlic, bay leaf, thyme leaves and salt and pepper to taste. 3. Bring to a boil over high heat then reduce the heat to low and simmer for 2-3 hours or until the peas are very soft. 4. remove the ham bone or hock from the soup and chop the meat off the bone into small pieces; return it to the soup. 5. If desired, add 1-2 cups diced ham to the soup just before serving. 6. Serve hot with some nice crusty bread for dipping. Enjoy!

10 Best Pea Soup Recipes

The humble pea soup is a meal that has been enjoyed by many for centuries. There are countless recipes for this dish, but we have narrowed it down to our 10 favorites.

1 Classic English Pea Soup

This simple soup is perfect for a chilly day. It only requires a few ingredients, and it can be made in a slow cooker or on the stovetop.

Ingredients:

• 1 tablespoon olive oil • 1 onion, chopped • 2 cloves garlic, minced • 1 pound green peas, fresh or frozen • 4 cups chicken broth • ½ cup heavy cream • Salt and pepper to taste

Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.2. Add the peas and broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.3. Remove from the heat and let cool slightly. Puree in a blender or food processor until smooth.4. Return the soup to the saucepan and stir in the cream. Season with salt and pepper to taste. Serve hot. 2 tablespoons olive oil 2 cups diced carrot 2 cups diced celery 1 large onion chopped 8 cloves garlic minced or thinly sliced 2 bay leaves 1 teaspoon dried thyme leaves 6 cups chicken or beef broth (low sodium if available) 1 ¼ pounds green split peas rinsed and drained if canned, 3 ½ cups if home cooked ½ cup red wine (optional) Salt and black pepper to taste In a large pot or Dutch oven over medium heat, warm the olive oil until shimmering then add the carrots, celery, onion, garlic, bay leaves, thyme, and black pepper . Cook all of these vegetables until very soft; about 20 minutes stirring occasionally . If at any point the mixture begins to brown too much add a tablespoon or two of water . Add the split peas and broth , bring it up to a simmer then reduce heat to low and cook partially covered for 45 minutes . Check occasionally making sure there is enough liquid remaining , adding more water if necessary . After 45 minutes test split peas for doneness ; they should be very soft but not mushy . Stir in red wine , if desired , and adjust seasoning with salt & black pepper as needed before serving . Enjoy!

Warm Up With These Delicious Pea Soup Recipes

Spring is officially here, and with it comes the warmer weather and opportunities to enjoy fresh, seasonal recipes. If you're looking for a delicious way to kick off the season, why not try one of these pea soup recipes? From creamy and comforting options to light and refreshing takes, there's something for everyone in this roundup.

To start, we have a classic creamy pea soup recipe. This soup is simple to make and utilizes only a handful of ingredients, including frozen peas, vegetable broth, onion, butter, and cream. It's perfect for a quick weeknight meal or as an easy weekend dinner option.

If you're looking for something a little bit more flavor-packed, check out this Thai green pea soup recipe. With its mix of exotic spices and herbs like ginger, cilantro, and lemongrass, this soup is sure to tantalize your taste buds. It also happens to be vegan-friendly and can easily be made gluten-free by using GF soy sauce.

Next up is this fantastic split pea and ham soup recipe. This hearty soup is perfect for chilly days or when you need a little extra comfort food. It features smoky ham stewed in a fragrant broth with healthy doses of carrots, celery, and onions. Delicious!

If you're looking for a lighter take on pea soup, check out this sun-dried tomato and white bean version. Packed with flavor thanks to the addition of sundried tomatoes, garlic, basil, and oregano, this soup is both healthy and satisfying. Plus, it makes great leftovers so you can enjoy it throughout the week.

Last but not least is this delicious sweet potato pea soup recipe. Featuring sweet potatoes, carrots, green peas, onion powder, garlic powder, salt & pepper; this recipe has all the cozy flavors you love combined into one tasty bowl of goodness!

The Perfect Dinner: Homemade Pea Soup

There's nothing quite like a warm bowl of homemade soup on a cold winter night. This recipe for pea soup is easy to make and the perfect comfort food.

Ingredients:

1 lb. fresh or frozen peas 3 cups vegetable broth 1 tbsp. olive oil 1 onion, chopped 3 cloves garlic, minced 1 potato, diced salt and pepper to taste

Instructions:

1. In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the peas and vegetable broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
3. Add the potato and cook until tender, about 10 minutes more. Season with salt and pepper to taste. Serve hot with some crusty bread for dipping!

Slow Cooker Pea Soup Recipe

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 carrots, peeled and sliced 2 celery stalks, sliced 1 garlic clove, minced 6 cups vegetable broth 2 cups dried green split peas 1 bay leaf Salt and pepper to taste Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion, carrot, celery and garlic and cook until softened, about 5 minutes. Add the broth and split peas and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
2. Remove the bay leaf and season with salt and pepper to taste. Serve hot with some crusty bread for dipping.

The Best Pea Soup Recipe Ever

Ingredients:

• 1 pound dried split green peas

• 1 ham bone

• 2 carrots, peeled and chopped

• 1 onion, peeled and chopped

• 2 celery stalks, chopped

• 1 sprig fresh thyme (or 1/2 teaspoon dried thyme)

• 4 cups chicken broth or water

• salt and pepper to taste

Instructions:

Preparation:

1. Pick over the peas and discard any debris. Rinse the peas in a colander. In a large pot, combine the rinsed peas, ham bone, carrots, onion, celery, thyme, chicken broth or water, salt and pepper. Bring to a boil over high heat. Cover and reduce the heat to low. Simmer for 2 hours or until the peas are very soft. Remove from the heat and let cool slightly. Discard the ham bone.

2. Working in batches, puree the soup in a blender until smooth. Alternatively, you can use an immersion blender directly in the pot to puree the soup right there. If the soup is too thick, add more chicken broth or water until desired consistency is reached.

3. Serve hot with some crusty bread on the side for dunking if desired!

5 Surprising Facts About Pea Soup

Pea soup is a classic comfort food that can be found in homes and restaurants all over the world. It's no wonder it's so popular – it's easy to make, hearty, and delicious. But there are some things about pea soup that might surprise you.

1. Pea soup sometimes contains ham.

This savory dish can be made with or without meat, but many people add ham to give it an extra boost of flavor. If you're looking for a filling meal, this is a great option.

1. You can make pea soup with fresh or frozen peas.

If you have fresh peas on hand, by all means, use them! However, if you don't have access to fresh peas or you're in a hurry, frozen peas will work just fine.

1. Pea soup is packed with nutrients.

This soup is high in fiber and protein, and it also contains vitamins A and C. It's a great meal for vegetarians and vegans, and it's perfect for winter months when you need something warm and comforting.

1. There are many different ways to make pea soup.

Don't get bored with this dish – there are endless possibilities when it comes to recipes. You can add different herbs and spices to change the flavor profile, or you can try different types of broth for a new experience.

1. Pea soup is low in calories but filling enough to keep you satisfied.

If you're watching your weight, pea soup is a good option because it has few calories but lots of fiber and protein. You can enjoy a big bowl of this comforting soup without feeling guilty afterwards

How to Make Perfect Pea Soup Every Time

Making perfect pea soup is easier than you might think. Just follow these simple steps, and you'll be enjoying a bowl of piping hot soup in no time!

1. Start by heating some oil in a large pot over medium heat.

2. Add the onions and garlic and cook until softened, about 5 minutes.

3. Add the peas and stock and bring to a boil.

4. Reduce the heat and simmer for 10 minutes.

5. Puree the soup with an immersion blender or in batches in a regular blender until smooth.

6. Season with salt and pepper to taste, then ladle into bowls and serve hot.

To make your soup even more delicious, you can add some croutons or grilled cheese sandwiches to the side!

The History of Pea Soup

Pea soup is a popular dish in many parts of the world. The history of pea soup, however, is not as well known. This article will explore the origins of this cherished dish.

The first record of pea soup dates back to the 1300s. At that time, it was a common dish among the peasant class in England. Peas were an inexpensive and readily available food, so they were used to make soup. Over time, the recipe for pea soup evolved and became more complex.

In the 1700s, pea soup became popular in France. It was considered a humble dish, but it was also considered to be nutritious and filling. French chefs began to add different ingredients to the soup, such as bacon, onions, and herbs.

Pea soup eventually spread to other parts of Europe. In the 1800s, it became popular in Germany and Austria. By the early 1900s, it had also gained a following in North America.

There are many variations of pea soup recipes today. But all of them share one common ingredient: peas! So next time you enjoy a bowl of pea soup, take a moment to appreciate its rich history.

Why Pea Soup is the Best Comfort Food

There's nothing quite like a big bowl of steaming hot pea soup on a cold winter day. This classic comfort food is not only warming and satisfying, but it's also healthy and affordable.

Peas are packed with nutritional goodness, including high levels of vitamin C, potassium, and fiber. They are also a good source of protein, which makes them an ideal ingredient for soup.

Soup is always a comforting meal, and pea soup is one of the best varieties. It's light yet filling, and the flavor is mild but delicious. You can make it as simple or complex as you like, with plenty of variations possible.

For a quick and easy version, simply simmer some frozen peas in chicken or vegetable broth until cooked through. Then add salt, pepper, and any other desired seasonings to taste. You can also add in some diced ham or bacon for extra flavor and protein.

If you have more time to spare, you can make a heartier soup by simmering chopped onion, carrots, and celery in the broth first. Then add the peas and other desired ingredients and cook until tender. This version is perfect for lunch or dinner.

No matter how you make it, pea soup is a perfect comfort food that everyone will love. So next time the weather turns cold, give this delicious soup a try!

Get your bowl of comforting pea soup today!

When the colder weather hits, nothing beats a steaming bowl of pea soup to keep you warm. This recipe is simple to make and very affordable, making it the perfect meal for a busy person on a budget.

You will need:

1 lb. dry peas 3 quarts water 1 ham hock or smoked ham bone 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 1 bay leaf salt and pepper to taste

Optional toppings: shredded cheese sour cream crumbled bacon green onions, chopped jalapeno peppers, diced bread crumbs

To begin, soak the peas in water overnight. The next day, rinse and drain them before placing them in a large pot with the water and ham hock. Bring the mixture to a boil then reduce the heat to medium-low and simmer for 1-2 hours until the peas are very soft. Discard the ham hock or bone and remove any excess fat from the soup. Add the onion, carrots, celery, bay leaf, salt and pepper to the soup and continue cooking for another 15 minutes. Remove the bay leaf before serving. If desired, top each bowl with shredded cheese, sour cream, bacon crumbles, green onions or jalapeno peppers. Serve with some fresh bread on the side for dipping. Enjoy!

Warm up with this easy and delicious pea soup recipe.3. This hearty pea soup is perfect for a winter meal.4. Make your own homemade pea soup with this simple recipe.5. Serve up some deliciousness with this easy pea soup recipe!

Ingredients: 1 pound dry split peas 1 ham hock 1 large onion, chopped 4 cloves garlic, minced 2 carrots, chopped 2 stalks celery, chopped 1 bay leaf 8 cups chicken or vegetable stock salt and black pepper to taste Directions:1. In a large pot or Dutch oven, combine the split peas, ham hock, onion, garlic, carrots, celery, bay leaf, and stock.2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 1 1/2 hours.3. Remove the ham hock and let cool slightly. Remove the meat from the bone and chop into bite-size pieces. Discard the bone.4. Add the ham back into the soup and season with salt and black pepper to taste. Serve warm.

Pea Soup for Dinner? It's Tasty and Nutritious!

A steaming bowl of pea soup is one of the most delicious and satisfying meals you can have. This humble soup is packed with nutrients, making it a great choice for dinner or lunch.

One cup of cooked peas contains around eight grams of protein. That's more than you'll find in an equivalent serving of beef or chicken. Peas also contain a good amount of fiber, as well as important vitamins and minerals like vitamin C, potassium, and magnesium.

Pea soup is a great way to get your daily dose of vegetables, too. The recipe below includes carrots, onion, and celery, all of which are high in nutrients and antioxidants.

If you're looking for a quick and easy weeknight meal, pea soup is a great option. The recipe below takes just 30 minutes to make from start to finish.

Ingredients:

1 tablespoon olive oil 1 onion, diced 3 carrots, peeled and diced 2 celery stalks, diced 4 cups chicken or vegetable stock 2 cups cooked green peas 1 bay leaf Salt and pepper to taste To serve: Fresh parsley leaves, chopped Instructions:

In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onion, carrots, celery, stock, peas, bay leaf, salt and pepper. Bring to a boil then reduce the heat to low and simmer for 30 minutes. Remove the bay leaf before serving. Ladle the soup into bowls and top with fresh parsley if desired. Enjoy!

10 Delicious Recipes for Pea Soup

Pea soup is a classic comfort food, enjoyed by people of all ages. It's simple to make, and can be tailored to your own tastes by adding different herbs and spices. Here are 10 recipes for pea soup that will have your family asking for seconds.

1. The Classic Pea Soup Recipe This recipe is the perfect starting point for pea soup lovers of all levels of experience. With just a few simple ingredients, you can create a delicious, warming soup in no time.

Ingredients: 1 onion, chopped 3 cups chicken or vegetable stock 2 cups peas 1/2 cup cream or milk salt and pepper to taste Instructions: 1. In a large pot, sauté onions in oil until softened. 2. Add stock and bring to a boil. 3. Add peas and cook until tender. 4. Puree the soup with an immersion blender or regular blender until smooth. (If using a regular blender, be careful not to overload it.) 5. Return soup to pot and add cream or milk. Season with salt and pepper to taste. Serve hot with some fresh bread on the side. 2. Spicy Indian Pea Soup RecipeThis recipe takes pea soup to exotic new heights with the addition of Indian spices like cumin and ginger. It's perfect for warming up on a chilly day. Ingredients: 1 onion, chopped 3 cups chicken or vegetable stock 1 teaspoon cumin seeds 1/2 teaspoon ground ginger 2 cups peas, fresh or frozen 1 tablespoon ghee or butter 1/4 cup plain yogurt or sour cream salt and pepper to taste Instructions: 1) In a large pot, sauté onions in oil until softened 2) Add stock and bring to a boil 3) Add cumin seeds, ginger, and peas and cook until tender 4) Puree the soup with an immersion blender or regular blender until smooth (if using a regular blender, be careful not to overload it) 5) Return soup to pot and add ghee/butter 6) Stir in yogurt/sour cream 7) Season with salt and pepper to taste 8) Serve hot with some fresh naan bread on the side 3 . French Onion Pea Soup Recipe This recipe gives classic French onion soup a fun twist by adding green peas for a bit of color and sweetness. The end result is a rich, comforting soup that everyone will love.Ingredients: 1 tablespoon olive oil 1 large onion, sliced 4 cups beef broth 1 bay leaf 1 thyme sprig 2 cups frozen green peas Salt and black pepper to taste Instructions: 1) Heat the oil in a large saucepan over medium heat 2) Add the onions and cook until golden brown, about 8 minutes 3) Add the beef broth, bay leaf, thyme sprig, salt and black pepper Bring the mixture to a boil then reduce the heat to low 3) Simmer for 30 minutes 4) Remove from heat 5) Discard bay leaf 6 ) Strain mixture through fine mesh strainer into another pot 7 ) Skim off any fat from the surface of the strained broth 8 ) Bring strained broth mixture back to simmer 9 ) Add green peas 10 ) Cook for 5 minutes 11 ) Serve hot 4 . Curried Pea Soup Recipe This spicy curried pea soup is perfect for anyone who loves flavorful Indian cuisine. The aromatic spices will transport you right into an exotic faraway place..Ingredients: 1 tablespoon olive oil 1 onion, chopped 1 garlic clove, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric Pinch of cayenne pepper 2 cups chicken stock 2 cups frozen peas Salt and black pepper to taste Instructions: 1) Heat oil in medium saucepan over medium heat 2) Add onion garlic ,and spices; cook stirring occasionally until fragrant-about 4 minutes 3}Add chicken stock ,peas ,salt ,and black pepper bring mixture otboil Reduce heat too low simmer 20 minutes 4}Remove fromheat puree mixture in batches in food processor or blender 5}Return pureed mixtureto saucepan reheat if necessary 6}Serve hot garnished with chives if desired 5 . Creamy Lemon Ginger Peasoup Recipe Fresh lemon juice takes this simple pea soup up a notch with bright flavor while ginger gives it an extra zing that will have you coming back for more..Ingredients: 2 tablespoons olive oil 2 leeks thinly sliced crosswise 12 cups vegetable broth or water Salt Pepper One 15-ounce can chickpeas drained Two 15-ounce cans petit pois drained (I used Eden organic no salt added petit pois), divided Two inches piece fresh gingerroot grated One third cup fresh lemon juice One eighth teaspoon red pepper flakes Instructions: Warm oil over medium heat in large saucepotAdd leeks stirring occasionallyuntil softened6 minutesStir in

The Perfect Comfort Food: Pea Soup

There's nothing quite like a steaming hot bowl of soup on a cold day, and pea soup is one of the most comforting varieties around. This simple dish can be made with just a few ingredients, and it's perfect for warming you up from the inside out.

If you're looking for a delicious and easy soup recipe, try this pea soup recipe:

Ingredients:

1 pound fresh or frozen peas 3 cups chicken or vegetable broth 1 onion, chopped 1 carrot, chopped 1 celery stalk, chopped Salt and pepper to taste

Instructions:

1. In a large pot, combine the broth, onion, carrot, celery and peas. Season with salt and pepper to taste.
2. Bring the soup to a boil over medium-high heat. Reduce the heat to low and simmer for 10 minutes.
3. Serve hot with crusty bread or croutons on the side. Enjoy!

Warm Up this Winter with a Bowl of Pea Soup

Warm up this winter with a bowl of hearty and delicious pea soup. This soup is perfect for a cold winter night, and it will help keep you warm and satisfied.

Ingredients:

1 cup dry split peas

3 cups vegetable broth

1 onion, chopped

1 carrot, chopped

2 cloves garlic, minced

1 bay leaf

Salt and pepper to taste

Instructions:

1) In a large pot, combine the dry split peas with the vegetable broth. 2) Add the onion, carrot, garlic, and bay leaf. Season with salt and pepper to taste. 3) Bring the soup to a boil over medium-high heat. Reduce the heat to low and simmer for 30 minutes. 4) Remove the bay leaf before serving. Enjoy!

Classic Pea Soup Recipe

Ingredients:

1 ham bone 3 cups chicken broth 1 large onion, chopped 3 cloves garlic, minced 2 carrots, diced 2 potatoes, diced 1 bay leaf 1 teaspoon dried thyme leaves 1/2 teaspoon black pepper 8 ounces green split peas, sorted and rinsed 4 tablespoons (1/2 stick) unsalted butter 1/4 cup all-purpose flour 4 cups milk 1 cup grated Parmesan cheese, plus more for serving Directions: In a large pot or Dutch oven, combine the ham bone, chicken broth, onion, garlic, carrots, potatoes, bay leaf, thyme and pepper. Bring to a simmer over medium heat. Stir in the split peas and cook until very tender, about 1 hour. Remove and discard the ham bone. In another large pot or Dutch oven melt the butter over medium heat. Whisk in the flour and cook until light golden brown. Gradually whisk in the milk and continue cooking until thickened and bubbly. Stir in the cooked split peas and their broth and Parmesan cheese. Cook over low heat until heated through. Serve with additional Parmesan cheese on the side if desired

Pea Soup Recipe: The Perfect Comfort Food

Warm, comforting and perfect for a winter day – pea soup is a classic dish that never fails to please. This recipe is easy to follow and yields a delicious batch of soup every time.

Ingredients:

-1 cup dried split green peas -4 cups water -1 ham hock or smoked ham bone -1 large onion, chopped -3 cloves garlic, minced -1 teaspoon salt -1/2 teaspoon black pepper -1/4 cup chopped fresh parsley -1/4 cup chopped fresh basil -1/4 cup chopped fresh thyme Instructions:

1. In a large soup pot, combine the split green peas, water and ham hock or smoked ham bone. Bring to a boil over medium heat, then reduce the heat to low and simmer for 1 hour.

2. Remove the ham hock or smoked ham bone from the soup pot and discard. Add the onion, garlic, salt, black pepper, parsley, basil, thyme and cooked ham to the soup pot. Simmer for an additional 30 minutes, or until the peas are soft.

3. Serve hot with some crusty bread for dipping. Enjoy!

10 Best Pea Soup Recipes

The humble pea soup has been around for centuries and is a favorite among many. There are countless recipes for pea soup, but we've narrowed it down to the 10 best.

1. Traditional Pea Soup Recipe: This recipe is as simple as it gets, but it's still delicious.

2. French Pea Soup with Bacon: A decadent take on the classic pea soup, this recipe features crispy bacon and fresh herbs.

3. Split Pea Soup with Ham: A hearty and warming soup that's perfect for a cold day.

4. Indian-Spiced Pea Soup: With hints of cumin and ginger, this soup has a distinctly different flavor than traditional pea soups.

5. Creamy Vegan Pea Soup: This rich and creamy soup is perfect for anyone following a vegan diet.

6. Roasted Garlic and Mushroom Pea Soup: The roasted garlic in this recipe adds a delicious depth of flavor to the soup.

7. Spring Vegetable & Bacon Pea Soup: This light and refreshing soup is perfect for early spring days.

8. Thai Green Curry Pea Soup: With rich flavors of curry and coconut milk, this Thai-inspired soup is sure to please everyone at the table.

9. Cheesy Potato & Green Split Pea Soup: A comforting bowl of soup that's perfect for a cold winter evening.

10. Quick & Easy Black Bean Pea Soup: A 30-minute black bean soup that's packed full of healthy nutrients.

5Healthy Pea Soup Recipes to Warm You Up This Winter

Most of us love a big, steamy bowl of soup when the weather turns cold. But if you're looking to shake things up this winter, why not try one of these delicious and healthy pea soup recipes?

1. Bacon, Leek and Pea Soup

This is a wonderfully hearty soup that's perfect for a winter meal. It's got plenty of bacon and leeks for flavor, as well as fresh peas for sweetness and texture.

Ingredients:

6 slices bacon, diced 4 leeks, white and light green parts only, sliced thinly 3 cups chicken stock 2 cups frozen peas 1/4 cup heavy cream Salt and pepper to taste Chopped fresh parsley for garnish (optional)

Instructions: 1. In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels. Set aside. 2. Add the leeks to the pot and cook until softened, about 5 minutes. Stir in the stock and bring to a boil. Add the peas and cook until tender, about 5 minutes more. 3. Puree the soup using an immersion blender or transfer to a blender in batches and blend until smooth. Return to the pot if needed. Stir in the cream and season with salt and pepper to taste. Serve warm, sprinkled with reserved bacon and chopped parsley if desired. Enjoy!

2 . Green Pea Soup with Ham Hock This flavorful soup is perfect for a cold winter day. The ham hock gives it lots of smoky flavor, while the fresh thyme leaves add a touch of elegance. Ingredients: 1 ham hock (about 1 pound)WaterSalt3 carrots, peeled and diced3 stalks celery, diced1 onion, diced1 bay leaf1 sprig fresh thyme2 cloves garlic, minced2 cups frozen green peasParmesan cheese rinds (optional)Freshly ground black pepper Instructions: 1 . In a large pot or Dutch oven over medium-high heat, combine the ham hock with enough water to cover by 2 inches. Add 1 teaspoon salt and bring to a boil . Skim any scum that rises to the surface . Reduce the heat to medium-lowand simmer , occasionally skimming off any scum that forms , until the meat is falling off the bone , 2-3 hours . 2 . Remove from heat and let cool slightly . Discard all but 1 cup of cooking liquid , then shred the meat from the hock using two forks . 3 . In another large pot or Dutch oven over medium heat , add the carrots , celery , onion , bay leaf , thyme sprigs , garlic , ham hock meat , reserved cooking liquid , 1 teaspoon salt , and enough water to cover by 2 inches . Bring to a simmer and cook until vegetables are tender , about 30 minutes . 4 . Remove from heat ; discard bay leaf and thyme sprigs . Stir in frozen peas until heated through ; do not overcook ! Season with additional salt and black pepper to taste . 5 . Divide soup among individual bowls ; top each with Parmesan cheese rinds (if using) and freshly ground black pepper before serving hot Enjoy!

How to Make the Perfect Pot of Pea Soup

In the chill of winter, there's nothing like a warm and cozy pot of soup. This recipe for pea soup is simple and easy to follow, and will leave you with a delicious dish that's perfect for a cold day.

Ingredients:

● 1 tbsp. olive oil

● 1 onion, chopped

● 1 carrot, chopped

● 2 cloves garlic, minced

● 2 cups chicken or vegetable stock

● 2 cups water

● 2 cups peas, fresh or frozen

Directions:

1. In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onions and carrots and cook until soft, about 5 minutes. Add the garlic and cook for an additional 30 seconds. Be careful not to let the garlic burn! Pour in the stock and water and bring to a boil. Add the peas and cook until tender, about 5 minutes. Serve hot with some crusty bread on the side. Enjoy!

Why Pea Soup Is the Ultimate Comfort Food

There's something about a big bowl of warm, steaming pea soup that just makes everything feel better. Maybe it's the velvety smoothness of the broth, or the way the sweet peas contrast with the salty bacon. Whatever it is, pea soup has been comfort food for centuries.

It's thought that the first pea soup recipes were created by the ancient Greeks and Romans. These versions were typically made with pork or bacon, but over time, other meatless versions began to emerge. Today, there are countless ways to make pea soup, from quick and easy one-pot recipes to more elaborate versions that require hours of simmering.

No matter how you make it, pea soup is always comforting and satisfying. It's perfect for a wintery day when you need something warm and filling, but it's also great any time of year. So why not give pea soup a try? It might just become your new favorite comfort food!

Pea Soup: A Classic Comfort Food

There are few things as comforting as a big bowl of hot, steaming pea soup. This classic comfort food can be enjoyed on a cold winter day or anytime you need a little boost of warmth and comfort.

Making pea soup is a quick and easy process. Simply place the desired amount of frozen peas in a pot and cover with water. Bring to a boil, then simmer for 10-15 minutes until the peas are soft. Add salt and pepper to taste. If you like, you can also add some chopped onion or ham for extra flavor.

Once the soup is ready, serve it in bowls and enjoy! You can top your soup with some shredded cheese, croutons, or even bacon bits for an extra bit of deliciousness.

Pea soup is not only tasty but it's also very healthy. Peas are high in fiber and protein, making this soup a great option for a nutritious meal. Plus, pea soup is low in calories so you can enjoy a big bowl without feeling guilty.

So next time you need a dose of comfort food, give pea soup a try! You'll love the delicious flavor and the warm, cozy feeling it provides.

Learn to Make the Perfect Pea Soup

The best pea soup is made from fresh, garden-fresh peas. However, frozen peas will also work well.

To make the perfect pea soup:

1. Thoroughly rinse the peas and place them in a large pot.

2. Add enough water to cover the peas.

3. Bring the water to a boil, then reduce heat and simmer for 30 minutes.

4. Remove from heat and allow to cool slightly.

5. Pour the contents of the pot into a blender or food processor and blend until smooth. If you find that the soup is too thick, add a little water until it reaches your desired consistency.

6. Season with salt and pepper to taste, then serve hot with some fresh croutons or chunky bread on the side. Enjoy!

The Best Pea Soup Recipes for Winter

When the weather starts to cool down, there is nothing better than a warm and hearty bowl of pea soup. This type of soup can be made in a variety of ways, with different ingredients, making it the perfect dish for any winter occasion. Here are some of our favourite recipes for pea soup:

Classic Pea Soup with Ham

Ingredients: - 1 ham bone or hock - 1 large onion, chopped - 2 carrots, peeled and chopped - 2 celery stalks, chopped - 1 bay leaf - 10 cups chicken broth or stock - 4 cups fresh or frozen peas - Salt and pepper to taste - 1/2 cup heavy cream (optional)

Instructions:

1. In a large pot or Dutch oven, combine the ham bone or hock, onion, carrots, celery, bay leaf and chicken broth. Bring to a boil over high heat, then reduce the heat to low and simmer for 2 hours.2. Remove the ham bone from the pot and chop any meat off the bone. Discard the bone and set the meat aside.3. Add the fresh or frozen peas to the pot and continue cooking for 15 minutes more. Season with salt and pepper to taste.4. If desired, stir in the heavy cream before serving. Serve hot with some of the chopped ham on top. Enjoy!

Spinach and Pea Soup with Bacon

Ingredients: Ingredients: bacon diced small

Instructions:

1) In a dutch oven or large saucepan cook bacon over medium heat until crisp. Remove bacon with a slotted spoon to paper towels to drain; reserve 2 tablespoons bacon drippings in pan. 2) Add onion to bacon drippings; cook 5 minutes until softened stirring occasionally..   3) Add garlic; cook 1 minute more stirring constantly..   4) Add broth, spinach leaves,, reserved bacon,, reserved bacon dripping; bring mixture just to boiling point..   5) Reduce heat; cover and simmer about 10 minutes until spinach is wilted..   6) Stir in cooked bacon and peas; heat through..

17 Delicious Pea Soup Recipes That Will Keep You Warm

The weather is slowly starting to cool down, which means it's time to start thinking about soups! There's nothing quite like a warm and hearty soup on a chilly day. And what could be better than pea soup? This versatile dish can be made in so many different ways, each with its own unique flavor.

If you're looking for some delicious pea soup recipes, you've come to the right place. We've collected 17 of our favorite recipes for you to try. Whether you're in the mood for something simple or something a little more complex, we've got you covered. So read on and get cooking!

1: Simple Pea Soup

This easy and straightforward recipe is perfect if you're looking for a quick and easy meal. It only takes about 30 minutes to make, and it only requires basic ingredients like onions, carrots, and potatoes.

Ingredients:

1 onion, chopped 1 carrot, chopped 1 potato, cubed 4 cups vegetable stock 2 cups green peas Salt and pepper to taste Instructions:

In a large pot over medium heat, sauté the onion and carrot in a bit of oil until softened. Add the potato and vegetable stock and bring to a boil. Reduce heat and let simmer for 20 minutes. Add the green peas and let cook for another 5 minutes. Season with salt and pepper to taste before serving. Enjoy!

2) Creamy Potato And Pea Soup With Bacon This decadent soup is perfect for a special occasion or when you want to impress your guests. It features crispy bacon, creamy potatoes, and sweet peas - all cooked together in one delicious pot. Ingredients: 1 pound bacon, diced 1 onion, diced 2 cloves garlic, minced 4 potatoes, peeled and diced 1 cup frozen peas 2 cups chicken or vegetable stock Salt and pepper to taste Instructions: In a large pot over medium heat, fry the bacon until crisp. Remove with a slotted spoon and set aside on paper towels to drain. Add the onion and garlic to the bacon fat remaining in the pan and sauté until softened. Add the potatoes and continue cooking for 5 more minutes until they start to soften up. Pour in the stock and add the frozen peas. Bring to a boil then reduce heat to medium-low and let simmer for 20 minutes until potatoes are soft. Season with salt and pepper then serve topped with bacon bits. Yum! 3) Easy Ham And Pea Soup This comforting ham and pea soup is perfect for using up any leftover ham from your holiday dinner. It's simple to make - just throw everything into a pot and let it simmer!Ingredients: Leftover ham bone or ham hocks 2 carrots, chopped 2 stalks celery, chopped 1 onion, chopped 1 bay leaf 4 cups chicken or vegetable stock 2 cups green split peas Salt and pepper to taste Instructions: In a large pot over medium heat, combine all ingredients except salt ans pepper. bring to a boil then reduce heat t omedium-low an let simmer for 2 hours until split peas are soft,. Season with salt an pepper to taste before serving hot . 4) Cheesy Potato And Pea Soup This cozy cheese soup is perfect comfort food on cold winter days . It's loaded with cheesy goodness , as well as carrots ana onions for added flavor . If you're feeling extra hungry , this recipe can easily be doubled .Ingredients : 1 tablespoon butter 1 onion , diced 2 carrots , diced 3 cloves garlic , minced 3 Russet potatoes , peeled anc diced 8 cups chicken or vegetable stock 1 cup green split peas 1 teaspoon dried thyme leaves 1/2 teaspoon smoked paprika Salt anc black pepper t o taste 8 ounces cheddar cheese , shredded (2 cups) Instructions Melt butter in Dutch oven ov er medium heat . Add onion , carro ts , garlic anc potatoes ; sauté 10 minutes . Stir in next 5 ingredients ; bring t o boil . Reduce he at ; cover an d simmer 45 minutes . Stir occasionally . Add cheddar cheese ; stir unitl melted . 5 ) Curried Pea Soup With Coconut Milk This fragrant curried pea soup is perfect when you're in need of somewarming up fromthe inside out . The flavors of coconut milk ana curry powder give it amild but exotic flair that will appeal tou your senses .Ingredients : 2 tablespoons olive oil 1 onion , diced 2 cloves garlic , minced 1 teaspoon ground cumin 1 teaspoon curry powder 3 cups chicken or vegetable stock 2 cups green split peas Salt ana black pepper t o taste One 13-ounce can unsweetened coconut milk Instructions Heat olive oil i n saucepan over medium heat . Add onion; sautéuntil golden brown . Add next 4 ingredients ; cook 5 minute s stirring occasionally .. Stir  

How to Make a Simple and Healthy Pea Soup

This pea soup is simple and healthy, perfect for a quick weeknight meal.

1. Start by heating some olive oil in a large pot over medium heat.

2. Add in the onions and garlic and cook until softened, about 5 minutes.

3. Stir in the peas and stock and bring to a boil.

4. Reduce the heat to low and simmer for 10 minutes, or until the peas are cooked through.

5. Remove from the heat and stir in the lemon juice, salt, and pepper to taste. Serve hot with some fresh chopped parsley on top.

Pea Soup Can Help You Lose Weight

If you are looking for an easy way to lose weight, pea soup may be the answer. Pea soup is filling and low in calories, making it a perfect choice if you are trying to slim down. In fact, just one bowl of soup can help to suppress your appetite and keep you feeling full throughout the day.

Pea soup is also a good source of fiber, which can help to promote healthy digestion and regulate blood sugar levels. By including pea soup in your diet, you can not only lose weight, but also improve your overall health.

So if you are looking for a healthy and satisfying way to lose weight, be sure to include some pea soup in your menu plan. You will be glad you did!

Pea Soup Is A Great Source Of Protein

Protein is an important nutrient that the body needs to function properly. Protein is especially important for athletes, because it helps build muscle. Pea soup is a great source of protein, and it's also low in calories and fat.

Athletes need to make sure they are getting enough protein in their diets. The recommended intake of protein is 0.36 grams per pound. That means that a person who weighs 150 pounds should be eating at least 54 grams of protein per day.

Protein can come from many different sources, including meat, poultry, fish, eggs, dairy products, legumes, nuts, and seeds. Peas are a type of legume that are a good source of protein. One cup of cooked peas contains eight grams of protein.

If you don't eat meat or poultry, pea soup is a good way to get your daily dose of protein. A cup of canned pea soup typically contains around six grams of protein. And if you make your own pea soup at home, you can add even more protein by adding some high-protein ingredients like tofu or chicken breast.

Pea soup is also low in calories and fat. A cup of canned pea soup typically contains around 100 calories, and most versions are low in fat as well. This makes pea soup a good choice for people who are trying to lose weight or maintain their weight.

So if you're looking for a high-protein food that is low in calories and fat, try pea soup! It's a healthy and delicious way to get the nutrients your body needs.

Pea Soup Is Rich In Vitamins And Minerals

Pea soup is a popular soup made from dried peas. The nutrient content of this soup is very high, as it is rich in vitamins and minerals.

One cup of boiled peas contains the following nutrients:

Fiber- 5 grams Protein- 8 grams Vitamin A- 5% of the Daily Value (DV) Vitamin C- 15% of the DV *Iron- 8% of the DV

Peas are also a good source of thiamin, vitamin B6, magnesium, phosphorus, and potassium.

The high mineral and vitamin content of pea soup makes it a great choice for boosting your health. Pea soup is particularly beneficial for boosting your immune system and improving your cardiovascular health.

Pea Soup Is Low In Calories

If you are looking for a low calorie soup option, pea soup is a good choice. A cup of this soup contains only 116 calories. Additionally, it is high in fiber and protein, making it a filling and satisfying meal.

Pea Soup Is A Nutritious, Delicious Meal

Pea soup is a classic, nutritious meal that can be enjoyed any time of year. The soup is made from fresh or frozen peas, broth, onion, and butter. It can be made quickly and easily with little cleanup.

The soup is high in protein and fiber, and it's low in calories and fat. It's also a good source of vitamins A, C, and K. Pea soup can be enjoyed on its own or served with some crusty bread for a satisfying meal.

If you're looking for a quick and easy meal that is also nutritious and delicious, give pea soup a try. You won't be disappointed!

Pea Soup is the New Kale Soup

It seems that every time we turn around, a new "superfood" is being touted as the next big thing in the health food world. Recently, kale has been all the rage, but it looks like pea soup is poised to take its place.

Like kale, pea soup is loaded with nutrients and antioxidants that can do your body good. Peas are an excellent source of fiber, protein, vitamins A and C, and minerals like potassium and magnesium. They also contain antioxidants that can help protect your cells from damage.

Pea soup is a great way to enjoy these benefits. It's easy to make, tasty, and filling. You can enjoy it as a light meal or serve it as a side dish.

If you're looking for a healthy, satisfying soup to add to your rotation, give pea soup a try!

Pea Soup is the Best Way to Get Your Protein

If you're looking for a high-quality, plant-based protein source, look no further than pea soup. This soup is not only hearty and delicious, but it's also packed with protein. In fact, one cup of pea soup contains about 13 grams of protein, which is more than most other plant-based soups.

But what makes pea soup so special? For one thing, peas are a complete protein source, meaning they contain all the essential amino acids your body needs. They're also an excellent source of fiber, folate, vitamin C, and antioxidants. And unlike some other high-protein foods, such as meat and eggs, peas are low in fat and cholesterol-free.

So if you're looking for a healthy and satisfying way to get your daily dose of protein, be sure to add pea soup to your menu. You can find many different recipes online or in cookbooks, or you can simply use a packaged mix. No matter how you make it, this classic soup is sure to please.

Pea Soup is a Comfort Food You Can Feel Good About

There is nothing like a big bowl of comforting pea soup on a cold winter day. And what's even better? You can feel good about eating it!

Peas are a great source of fiber, protein, and vitamins A and C. They also contain antioxidants that help protect your body against free radicals. This means that not only will you enjoy a delicious bowl of soup, but you'll also be doing your body some good.

To make this healthy comfort food even better, use organic peas if possible. Non-organic peas often contain harmful pesticides and other chemicals. By choosing organic, you can avoid these toxins and enjoy peace of mind as well as a great meal.

There are many different recipes for pea soup, so you can find one that fits your taste perfectly. You can also customize it to include your favorite ingredients. Some people like to add bacon or ham for extra flavor, while others prefer to keep it simple with just some garlic and onion.

No matter what recipe you choose, pea soup makes a delicious and healthy meal that will warm you from the inside out. So why not give it a try today?

Pea Soup is an Easy Weeknight Meal

Packed with both fiber and protein, pea soup is perfect for a quick and easy weeknight meal. Simply sauté chopped onion and garlic in olive oil until softened, then add a bag of frozen peas and chicken or vegetable stock. Bring to a boil, reduce heat to simmer, and cook for 5-10 minutes until peas are tender. Puree soup using an immersion blender or regular blender, then season with salt, pepper, and desired herbs such as thyme or rosemary. Serve hot with fresh bread or croutons on the side.

This simple soup can also be adapted to your liking. For a thicker soup, add more peas or mash some of the peas after they've been cooked. If you like your soup with a bit of a kick, add diced jalapeño peppers along with the onion and garlic. Pea soup is also a great way to use up any leftover vegetables you might have lurking in the fridge – just add them in with the frozen peas!

So next time you need a quick and easy dinner idea, give pea soup a try. You won't be disappointed!

Pea Soup: A Classic Dish With a Fresh Twist

Pea soup is a classic dish that has been around for centuries. It is simple to make and can be enjoyed as a main course or as a side dish. Pea soup is also very healthy, making it the perfect meal for any occasion.

There are many different ways to make pea soup, but this recipe is one of my favorites. It is fresh and flavorful, and it's sure to please even the pickiest eaters.

Ingredients:

1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 carrot, diced 1 stalk celery, diced 1 bay leaf 6 cups chicken stock or vegetable stock 2 cups peas, fresh or frozen 1/2 cup heavy cream Salt and pepper to taste Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion, garlic, carrot, celery, and bay leaf. Cook until the vegetables are soft, about 10 minutes.

2. Add the stock and bring to a boil. reduce heat to low and simmer for 30 minutes. 3. Remove the bay leaf and add the peas. Simmer for 5 more minutes or until peas are cooked through. 4. remove from heat and let cool slightly. Puree in batches in a blender or food processor until smooth. 5 return soup to pot and stir in cream . Season with salt and pepper to taste . Heat through . Serve hot .

Pea Soup for the Soul

Packed with nutrients, this Comforting Pea Soup is a perfect meal for a cold winter day. It's easy to make, and you can customize it to your taste.

Ingredients:

1 lb. dried split peas 2 carrots, chopped 1 onion, chopped 4 cups vegetable broth Salt and pepper to taste

Instructions:

1. In a large pot, combine the dried split peas, carrots, onion and vegetable broth. Bring to a boil over medium heat.
2. Reduce the heat to low and simmer for 30 minutes. Season with salt and pepper to taste. Serve hot.

Pea Soup Recipes to Warm You Up on a Cold Winter's Night

When the winter chill sets in, nothing is better than a steaming bowl of pea soup to warm you up from the inside out. These ten recipes are all hearty and delicious, and will leave you feeling satisfied and cozy on even the coldest night.

1. Classic Ham and Pea Soup: This is a classic for a reason! It's simple, comforting, and always hits the spot.
2. Quick and Easy Ham and Pea Soup: If you're in a hurry, this is the perfect recipe for you. It's ready in just 30 minutes!
3. Slow Cooker Ham and Pea Soup: This recipe is perfect for a lazy winter day - let your Crockpot do all the work for you!
4. Split Pea Soup with Bacon: This soup is packed with flavor - thanks, bacon!
5. Potato and Leek Pea Soup: This soup is light yet satisfying, and perfect for a chilly evening.
6. Cheesy Ham and Pea Soup: Who doesn't love cheesy goodness? This recipe will hit the spot every time.
7. Roasted Garlic Parmesan Pea Soup: If you're looking for something a little bit different, give this soup a try. The roasted garlic flavor is fantastic.
8. Green Thai Curry Pea Soup: Have a craving for something spicy? This soup will hit the spot!
9. Curried Lamb and Pea Stew: A cozy stew made with lamb and peas? Sign us up!
10. Black Bean and Winter Squash Soup with Crispy Shallots: A vegetarian option that's still filling and delicious - we love it!

How to make Perfect Pea Soup Every Time

There is nothing quite like a hot, steamy bowl of pea soup on a cold winter day. But if you've ever tried to make this soup at home, you know that it can be tricky to get just right. The key to perfect pea soup is to use the right ingredients and techniques.

Here are a few tips for making perfect pea soup every time:

1. Use fresh or frozen peas. If you use fresh peas, blanch them in boiling water for 1-2 minutes before adding them to the soup. If you use frozen peas, defrost them first.

2. Use chicken broth or vegetable broth instead of water. This will add flavor and depth to your soup.

3. Use potatoes to thicken the soup. Potatoes help thicken the soup and add some heartiness and substance.

4. Use seasonings wisely. A little salt and pepper goes a long way with pea soup. Be careful not to overdo it with other seasonings, as they can easily overpower the delicate flavor of the peas.

5. Cook the soup slowly over low heat. Pea Soup needs time to simmer so that the flavors can blend and meld together. If you try to rush it, the end result will be a soupy mess! 6) Serve with croutons or bacon bits for extra crunch and flavor!

The Best Pea Soups in Town

There's nothing like a delicious and hearty pea soup to keep you warm during the winter months. And lucky for you, we've compiled a list of the best pea soups in town!

Beginning with our top pick, The Soup Spot has an amazing pea soup that is both flavorful and filling. If you're looking for something a little bit different, consider giving The Soup Spot's curry pea soup a try – it's sure to spice up your day!

Next on our list is Soupergirl. This vegan-friendly restaurant offers up a delicious black-eyed pea soup that will tantalize your taste buds. Soupergirl also offers gluten-free and dairy-free options, so everyone can enjoy their unique soup creations.

If you're looking for some authentic Portuguese flavor, head to Andrade's Restaurant. This restaurant serves up a seafood-packed caldo verde soup made with fresh peas and potatoes. You won't be disappointed!

Finally, no roundup of the best pea soups would be complete without mentioning Bethesda-based restaurant Sweetgreen. While they may be better known for their salads, Sweetgreen does offer up a delicious seasonal green pea soup that is perfect for chilly days.

A Classic Comfort Food: Delicious Pea Soup recipes

Most everyone enjoys a warm bowl of soup on a cold day, and one of the tastiest varieties is pea soup. There are many different recipes for this classic comfort food, so you can find one that suits your taste. Below are some delicious pea soup recipes to get you started.

Ham and Pea Soup

This ham and pea soup recipe is easy to make and hearty enough to warm you up on a winter day. Ingredients: 1 ham hock 1 large onion, chopped 3 carrots, peeled and sliced 2 bay leaves 4 cups chicken stock 2 cups frozen peas 1/2 cup half and half salt and pepper to taste Directions: 1. In a large pot or Dutch oven, combine the ham hock, onion, carrots, bay leaves, chicken stock, and frozen peas. Bring to a boil over high heat. Reduce the heat to low and simmer for 1-2 hours until the vegetables are tender. 2. Remove the ham hock from the pot and let cool slightly. Discard the bay leaves. Shred the meat from the ham hock and return it to the pot. Stir in the half and half and salt and pepper to taste. Serve hot.

This recipe will serve 4-6 people.

## Classic Beef and Pea Soup This beef and pea soup recipe is hearty and comforting, perfect for a winter day. Ingredients: 1 pound beef stew meat, cut into cubes 2 tablespoons olive oil 1 onion, chopped 3 carrots, peeled and sliced 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon dried oregano 4 cups beef broth 2 cups frozen peas salt and pepper to taste Directions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat until hot. Add the beef cubes in batches and cook until browned on all sides. 2. Add the onion, carrots, garlic, cumin, oregano, beef broth, frozen peas,, salt and pepper to taste. Bring to a boil over high heat then reduce the heat to low and simmer for 1-2 hours until the vegetables are tender.. 3 . Serve hot with some fresh crusty bread for dipping

Pea Soup: The Perfect Comfort Food

When the weather outside is frightful, there's nothing quite as comforting as a big bowl of steaming hot pea soup. This hearty dish is both filling and flavorful, and can be enjoyed on its own or with some crusty bread on the side. Best of all, pea soup is easy to make and can be tailored to your own personal taste.

To start, you'll need some fresh or frozen peas. If you're using fresh peas, shelled them and set them aside. If you're using frozen peas, just thaw them and set them aside. In a large pot, melt some butter over medium heat. Add in the onion and garlic, and cook until softened. Next, add in the stock or broth and bring to a boil.

Once the stock is boiling, add in the peas and cook for about 5 minutes, or until tender. Use an immersion blender or regular blender to puree the soup until smooth. If desired, season with salt and pepper to taste. Serve hot with some croutons or fresh herbs on top.

Pea soup is the perfect comfort food for chilly days. It's simple to make and can be customized to your own taste preferences. So why not give it a try? You may just find yourself making this soup again and again throughout the winter months.

Warm Up With a Bowl of Pea Soup

A piping hot bowl of soup is one of the best ways to warm up on a cold day. This pea soup recipe is easy to make and is perfect for a winter meal.

Ingredients: 1 onion, chopped 3 cloves garlic, minced 1 carrot, chopped 2 tablespoons olive oil 2 cups chicken broth or vegetable broth 1 bag (16 oz) frozen peas salt and pepper, to taste Instructions: 1. In a large pot, sauté onion, garlic, and carrot in olive oil until softened. 2. Add chicken broth or vegetable broth and peas. Season with salt and pepper, to taste. Bring to a boil over medium heat. 3. Reduce heat to low and simmer for 10 minutes. Serve hot.

Recipe: Easy Crockpot Pea Soup

Ingredients: -1 ham hock -1 lb. green split peas -2 carrots, diced -1 onion, diced -2 stalks celery, diced -4 cups chicken stock -1 tsp. garlic powder -1 tsp. salt -1/2 tsp. black pepper Instructions:

1) Add all ingredients to a slow cooker. 2) Cook on low for 8 hours or on high for 4 hours.3) Remove the ham hock and discard any fatty pieces.4) Use a fork to mash some of the peas against the side of the cooker to create a thick soup.5) Serve hot with crackers, bread, or over rice.

Fall Recipe: Spicy Pea Soup with Bacon

Making a big pot of soup is the perfect way to spend a cool autumn afternoon. This recipe for Spicy Pea Soup with Bacon features smoky bacon, creamy peas, and just the right amount of heat.

Ingredients:

1 lb. bacon, diced

1 onion, chopped

3 cloves garlic, minced

2 carrots, peeled and diced

1 russet potato, peeled and diced

2 bay leaves

1 sprig fresh thyme 8 cups chicken or vegetable broth 2 cups frozen peas 1 tablespoon hot sauce, such as Tabasco sauce Salt and pepper to taste ##Instructions:

5 Delicious Ways to Eat Pea Soup

Pea soup is a classic comfort food, but it can be boring if you just eat it straight out of the pot. Here are five delicious ways to eat pea soup that will make you want to make a batch today!

1. Pea and Ham Soup – This is a classic southern soup that is perfect for cold winter days. Add ham hocks, ham, or bacon to your pea soup for a tasty and filling meal.

2. Pea and Tomato Soup – This twist on traditional pea soup is light and refreshing, perfect for a summer meal. Add fresh tomatoes, onion, and herbs to your soup for a flavor explosion.

3. Curry Pea Soup – Give your pea soup a spicy Indian twist with some curry powder. This unique soup is perfect for warming up on a cold winter day.

4. Bacon and Pea Soup – This decadent soup is perfect for an elegant dinner party or special occasion. Add crispy bacon, crème fraiche, and chives to dress up your ordinary pea soup.

5. Green Pea Soup – For a healthy and delicious way to enjoy pea soup, try making it with green peas instead of split peas. You can add vegetable broth, onion, garlic, and fresh herbs for extra flavor.

The Best Pea Soup In Town!

Are you looking for a great pea soup recipe? Look no further! This is the best pea soup in town.

Ingredients:

1 onion, chopped 3 carrots, chopped 2 potatoes, chopped 3 cups chicken or vegetable stock 2 cups water 2 cups peas 1 bay leaf salt and black pepper to taste 4 tablespoons butter 4 tablespoons flour 1 cup milk 1/2 cup grated cheddar cheese Instructions:

In a large pot, sauté onions and carrots in butter until softened. Add potatoes, stock, water, peas and bay leaf. Season with salt and black pepper, to taste. Bring to a boil over high heat. Reduce heat to low and simmer for 20 minutes. Discard bay leaf. In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk until thickened. Stir into soup and cook until warmed through. Remove from heat and stir in cheese until melted. Serve hot!

Love At First Bite: How To Make The Perfect Pea Soup

Despite what you may have heard, pea soup is not just for winter. The combination of earthy peas, salty bacon, and fresh herbs makes this soup perfect for any time of year. Plus, it's easy to make and can be tailored to your taste.

To start, gather the ingredients you will need:

1 pound dried green split peas 1 ham hock or 2 slices thick-cut bacon 1 white onion, chopped 3 cloves garlic, minced 2 cups chicken stock 1 teaspoon dried thyme ½ cup heavy cream (optional) Salt and pepper to taste

In a large pot or Dutch oven, sauté the bacon over medium heat until crisp. Remove with a slotted spoon and set aside on a paper towel-lined plate. Add the onions to the pot and sauté until translucent. Stir in the garlic and sauté for an additional minute. Add the split peas, ham hock (or bacon), chicken stock, thyme, salt, and pepper to the pot. Bring to a boil, reduce heat to low, cover, and simmer for 1-2 hours or until the peas are very soft. Remove the ham hock or bacon from the soup and chop into small pieces. Return to the soup. If desired, stir in heavy cream. Serve hot with crumbled bacon on top.

Hearty And Delicious: Your New Favourite Winter Meal

The days are growing shorter, the cold is settling in, and winter is well on its way. But that doesn't mean you have to go without a good meal. In fact, winter can be a great time to experiment in the kitchen and come up with some delicious new recipes.

One of our favourites is this hearty and delicious winter meal. It's perfect for warming you up on a cold day, and it's sure to become one of your new favourites. So let's get started!

The first thing you'll need is some ground beef. You can use any variety you like, but we recommend something with a bit of fat in it for extra flavour. Once you have your beef, brown it in a pan over medium heat until it's nice and crispy.

Once your beef is cooked, add it to a large pot or Dutch oven along with some chopped onion, garlic, carrots, and celery. If you have any other vegetables that you like, feel free to add them as well. Then pour in enough beef broth to cover all of the ingredients.

Bring the pot to a simmer and cook until the vegetables are soft. Then add some frozen peas, cornstarch mixed with water, and Worcestershire sauce to taste. Cook for another few minutes until everything is hot and bubbly.

And that's it! Your delicious winter meal is ready to enjoy. We recommend serving it with some boiled potatoes or simple rice on the side. Enjoy!

Soup's On! A Guide To The Perfect Pea Soup

Warm up this winter with a delicious bowl of homemade pea soup! This article will teach you how to make the perfect soup every time, using simple ingredients from your pantry.

First, gather your supplies. You'll need:

• A stockpot or Dutch oven
• Vegetable broth or water
• Olive oil
• Onion
• Garlic
• Carrots
• Celery
• Frozen peas
• Salt and pepper to taste

Start by heating a tablespoon of olive oil in your stockpot or Dutch oven over medium heat. Peel and chop the onion and garlic, and add them to the pot. Sauté until they're both softened, then add the carrots and celery. Cook for another 5 minutes or so, until everything is softened.

Add the broth or water and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Add the frozen peas and continue cooking for another 5 minutes. Season with salt and pepper to taste, then serve hot!

Winter Warmer: 10 Delicious Pea Soup Recipes

When the cold weather sets in, nothing is more comforting than a steaming bowl of soup. These 10 delicious pea soup recipes are sure to keep you warm all winter long!

1. Creamy Crockpot Pea Soup from The Recipe Critic
2. Ham and Pea Soup from The Yummy Life
3. Easy 30-Minute Split Pea Soup from Well Plated
4. Kale and Split Pea Soup from Damn Delicious
5. Golden Potato and Pea Soup from Joy of Eating
6. Vegan Chickpea and Winter Vegetable Soup from Avocado Pesto
7. Curried Red Lentil and Potato Soup from Oh My Veggies
8. Smoky Split Pea Soup with Bacon from Cooking and Beer
9. French Canadian Pea Soup from Sweet as Honey Home
10. Old-Fashioned Green Pea Soup from Lady Behind the Curtain